Karissa Bowers, Laura Klein

Karissa Bowers

Laura Klein

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Past:
  • Laura Klein

Past articles by Karissa:

5-Ingredient Vegan Chocolate Truffle Recipe

Your friends and family are sure to swoon over this easy, decadent and dreamy 5-ingredient vegan chocolate truffle recipe. → Read More

Boozy, Bloody Halloween Cupcakes [Plant-Based + Gluten-Free!]

These cupcakes are the snacks you need at your Halloween party. Two key ingredients: red wine and cacao. BTW did we mention their gluten-free and plant-based? → Read More

The Best Vegan Burrito Bowl Ever with Spiced Black Beans, Quinoa & Guacamole

This delicious vegan burrito bowl with spiced black beans and quinoa is a delicious way to eat quinoa. Bonus: This recipe can be made in under 30 minutes! → Read More

The Ultimate BBQ Jackfruit Pulled Pork Recipe

This tasty and easy to make bbq jackfruit pulled pork recipe will quickly become your favorite sandwich and taco filling with its "meaty" texture and taste. → Read More

How to Make Watermelon Agua Fresca: The Hydrating Summer Treat

Fresh watermelon and mint leaves combine to create a cooling, hydrating, heart-healthy summer drink. → Read More

How to Make Oven Roasted French Fries

Learning how to make French fries is a must. These oven roasted fries are healthier than frying and taste just as delicious! → Read More

Gluten-Free Vegan Cupcakes Recipe with Coconut Whipped Cream Frosting and Fresh Berries

These vegan cupcakes with coconut whipped cream and berries are delicious without the decadence. Serve these at your next party for a light yet tasty treat! → Read More

How to Make French Fries in the Oven

Learning how to make French fries is a must. These oven baked fries are healthier than frying and taste just as delicious! → Read More

This 2-Ingredient Vegan Magic Shell Chocolate Syrup Is Just What You Need

This vegan chocolate syrup recipe is a must for sundae night! Complete with a secret ingredient that transforms the syrup into "magic shell." → Read More

How To Make The Best Vegan Hasselback Potatoes (Way Easier Than It Looks!)

With a golden outside and buttery inside, these vegan hasselback potatoes are bound to be a hit! Only 6 ingredients, making this recipe simple and easy. → Read More

Gluten-Free Stuffing Perfected: It's About Time!

At last! Going gluten-free doesn't mean giving up your favorite side dish. This gluten-free stuffing recipe is exactly what you needed. → Read More

Fulfill All Your Holiday Dreams with Vegan Snickerdoodles

These gluten-free and vegan snickerdoodles are perfection with their crispy, sugary outside and irresistibly chewy inside. → Read More

Vegan Baked Spinach Artichoke Dip (It's Amazing!)

This baked vegan spinach artichoke dip brings with it a heavy dose of comfort, without any of the guilt. Instead, it’s made with nourishing yet flavor-packed → Read More

It's Settled: This is the Best Vegan Salted Caramel Truffles Recipe (Only 4 Ingredients!)

These decadent vegan salted caramel truffles are exactly what you've been craving. With only 4 ingredients and 4 steps, this recipe is the way to go. → Read More

4-Ingredient Peppermint Bark That Will Actually Make You Swoon

This 4-ingredient peppermint bark is an easy and tasty vegan treat to whip up this holiday season as a gift or for your own sweet tooth. → Read More

Vegan Baked Pears With Crisp Oat Filling and Coco Whipped Topping

These vegan baked pears topped with a crispy gluten-free oat crumble and creamy coconut whipped cream make for a sophisticated sweet treat. → Read More

Curried Butternut Squash Soup: The Best Bowl of Soup You'll Ever Eat

With spicy flavors and a creamy texture, this curried butternut squash soup will be your go-to comfort food. Plus, find out the secret ingredient you need. → Read More

How to Cook Brussels Sprouts and Love These Little Bites of Delight!

Learning how to cook Brussels sprouts is a breeze with these crafty cooking tips and 5 methods. You're bound to love this mini but mighty veg! → Read More

Vegan Green Bean Casserole With Crispy Gluten-Free Fried Onions

A classic casserole gone healthy! This vegan green bean casserole is made with fresh green beans, cheesy cashew cream, and crispy gluten-free fried onions. → Read More

Move Over, Popcorn: Popped Sorghum is the New Movie-Night Snack

Popped sorghum tastes like popcorn and even looks like a miniature version of it but is far more nutritious! Learn how to make this healthy and tasty treat! → Read More