Justine Sterling
Food & Wine magazine
New York, NY, United States
Contact justine
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Past articles by justine:
Your Questions About Double-Yolk Eggs, Answered
Here, everything you need to know about double-yolked eggs, including your odds of finding one, why they occur, and what to do with them. → Read More
4 Spanish Olives You Need to Know
Annie Sibonney shares her favorite Spanish olives and the best ways to eat them. → Read More
7 Rules as Ridiculous as No Ketchup on Hot Dogs
The National Hot Dog and Sausage Council recently came out in disapproval of adults using ketchup on hot dogs. In a guide to hot dog etiquette, the or... → Read More
Everything You Need to Know About Cardoons
A cardoon is not a medieval article of clothing. It is what you should be buying at the farmers' market. ... → Read More
Swedes Make a Strong Case for Sober Nightclubs
Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. → Read More
Lobsters Are the New Puppies
Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. → Read More
This Week in Food News: DIY Candy Cane Shot Glasses, Coffee Mug Bongs and Turkey Ice Cream for Dogs
Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. → Read More
GastroMagic at Outside Lands Will Make You Bounce for Beignets
Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. → Read More
The Ultimate Boozy Brooklyn Ice Cream
Grab your semi-ironic fedora and hop on your crazy bike with one giant wheel and two small wheels because, hipsters, we have your ultimate dessert.Odd... → Read More
10 Low-Key Cocktails That Are Perfect for Day Drinking
Expert day drinkers are not born—they are made. It is a nuanced skill: You have to drink enough to maintain a buzz but not so much that you’re passed ... → Read More
Everything You Need to Know About Fiddlehead Ferns
If you think ferns are only good for decorating office lobbies, you're wrong. They are also the source of one of the most whimsical vegetables a... → Read More
Chef Ana Ros Channels the Beauty and Bounty of Real-Life Narnia at Hiša Franko
A star of Chef's Table Season 2, Ana Ros runs Hiša Franko in the Slovenian countryside with her wine-focused husband Valter Kramar. She rose to international recognition just a few years after teaching herself how to cook and highlight the land's particular Alpine-Mediterranean traditions. Massimo Bottura recommended her to the Netflix crew and her episode is a must-watch even among the show's… → Read More
Get Your Morning Whiskey Fix with Bourbon Barrel-Aged Coffee Beans
Bulleit Bourbon, in partnership with a London coffee house called The Gentlemen Baristas, has created two limited-edition coffees made with beans that have spent two weeks in ex-bourbon casks. → Read More
This Week in Food News: Burger Bongs, Belly Button Lint Beer and the Ultimate Edible Pizza Box
The Internet is a black hole for strange, weird and wonderful things—especially when it comes to food. → Read More
This Plate Drains the Grease from Oily Foods
The AbsorbPlate wicks away excess oil. → Read More
Hobnob with the Who’s Who of Food Society at MOFAD’s Spring Gala
On May 12, anyone who is anyone in New York's food world will be at one event: the Museum of Food and Drink’s Spring Benefit Dinner. → Read More
Remembering Robert J. Cooper, the Creator of St-Germain
Sad news from the spirits world: Robert J. Cooper, the creator of St-Germain elderflower liqueur, has passed away at the age of 39. → Read More
People Are Using the Lemon Emoji More Than Ever, Thanks to Beyoncé’s Lemonade
Beyoncé’s groundbreaking visual album, Lemonade, has done wonders for a certain emoji: the lemon. → Read More
This Vegan-Friendly Leather Is Made from Kombucha
Researchers have developed a vegan leather made from tea. → Read More
Fergus Henderson is Making Brain Burgers for a Cause
MEATliquor, a mini burger chain in England, is offering an offal burger throughout the month of June. The best part? It’s all for a good cause. → Read More