Carey Polis
Bon Appetit Magazine
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Past articles by Carey:
Hotel Breakfasts Are an Underrated Way To Get To Know a City
While a hotel breakfast is not the first image that comes to mind when traveling, it’s a legitimate and delicious avenue to explore local food culture. → Read More
When Seeking the Ultimate Crunchy Snack, Only Injera Crisps Will Do
The East African fermented flatbread gets the pita chip treatment. → Read More
My Most-Requested Recipe Starts With a Bag of Frozen Peas
To make pea pesto, simply blitz a bag of microwaved frozen peas in a food processor with lemon juice, olive oil, and cheese. → Read More
My Favorite Place for Soup Is Hidden in a Pizza Restaurant
Hidden in the front corner of Pizza Paradise, Taste of Persia serves excellent beef kebab, fesenjan, and my favorite, ash reshteh, a hearty vegetarian soup I will eat not only in the winter but also during a humid summer day if I find myself within five blocks of the storefront. What makes this beans-and-greens soup so excellent? → Read More
The 4-Ingredient Rice Porridge I Make When I'm Too Sick to Cook
That's the maximum number of ingredients I'm willing to deal with when sick. → Read More
This Pesto Potato Salad Doesn't Know It's Beautiful
Don't let it be a wallflower—my beloved pesto potato salad really deserves to be the first one on the dance floor. → Read More
Chicken Parm Is My Self-Care
Finding the cure to what ails me under a blanket of cheese → Read More
When I Want to Be Alone, I Eat Dinner at the Bar at I Sodi
Nothing drowns my sorrows like a bowl of lemony pasta. → Read More
I Hate Myself for Spending $14 on Peanut Butter, But Dammit, Big Spoon Roasters Owns Me
This North Carolina-based company knows its nuts. → Read More
The Keep Cup Is the Only Mug I'll Use in the Office
To me, you are perfect. → Read More
Hey Imprecise Bakers, These Fancy-Looking Cookies Are for You
If you know how to cream butter and sugar but avoid more complicated cookie recipes, these zebra-striped shortbread Christmas cookies are your new (totally achievable! totally impressive!) holiday baking mini-project. → Read More
These Homemade Cheese Crackers Are for Sharp Cheddar Stans
These crackers are like sophisticated Cheez-Its, all grown up. But the best part is after you grate all the cheese, you have a literal cheese mountain in your kitchen. → Read More
Why Casserole Your Sweet Potatoes When You Can Shingle Them?
Lend your sweet potatoes a savory, spicy flair thanks to harissa and dukkah, a crunchy mixture of pistachios, sesame seeds, and fennel seeds. → Read More
'Salt, Fat, Acid, Heat' Is the New Netflix Series That's Very Much Worth Your Time
Host, chef, and cookbook author Samin Nosrat takes viewers to Japan, Italy, Mexico, and Berkeley, California to unlock the basic tenets of cooking in an approachable, really non-stuffy way. → Read More
I Ate This Swiss Chard Dip for Dinner and Feel Great About It
Dip for dinner is the best thing to happen to Monday nights. This swiss chard recipe is an easy way to showcase the green, without any of the usual bitterness. → Read More
Arthurs Nosh Bar Review
The Saint-Henri Jewish(ish) deli with lines out the door → Read More
The Travel Book Series That Goes Deeper Than Google
Matt Goulding's Rice, Noodle, Fish, and other travel guide books have great food recs, yes, but the context that shows you the deeper side of a city is even better. → Read More
These 3 Ingredients Make All Watermelon Taste Amazing, Even the Meh Stuff
Watermelon salad with lime juice, fish, sauce, and sugar is the best way to save flavorless watermelon. → Read More
Eton Mess Is Summer’s Easiest Dessert
A simple recipe for Eton mess, a layered mix of whipped cream, strawberries, and meringue cookies. It’s a lot easier than it seems, especially if you buy the meringues. → Read More
The Secret to My Summer Body? Lamb Fat and Pita Bread
Ten minutes to prep and ten minutes to cook on the grill. It's just not summer until I've made these ridiculously easy, ridiculously delicious lamb burgers → Read More