Anna Barnett
Evening Standard
United Kingdom
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Past articles by Anna:
Hotel Escondido, Mexico
Each cabana at Hotel Escondido comes equipped with an outdoor deck, private plunge pool and hammock for whiling away the day. Anna Barnett dives in → Read More
Anna Barnett's foodie guide to Mexico City
Mexico City is a city of contrasts; a colourful, vibrant, sprawling metropolis where old meets new. A jumble box of Baroque, Art Deco and modern architecture sit happily side by side and a bustling art scene celebrating Frida Kahlo and Diego Rivera now also offer new world class institutions like the Museo Jumex. The food scene is one of the most exciting on earth, where world → Read More
Hotel Escondido, Mexico
Sitting happily lonesome on its very own stretch of beach means enforced relaxation takes precedence at Hotel Escondido. Serenity and laid-back luxury are the order of the day here. Shaded cabanas dot the beach and nearby artist’s retreat Casa Wabi gives guided tours of its unique and architecturally impressive site, adding a touch of culture to the neighbourhood. Where is it? → Read More
How to make Anna Barnett's Croque Madame
Simple but magnificent, it makes for the perfect brunch, says Anna Barnett → Read More
How to make Anna Barnett's Croque Madame
An indulgent dish originating from Parisian café culture; a good Croque Madame should always arrive oozing with melted cheese, piles of ham and crowned with a delicious runny fried egg. Simple but magnificent, it makes for the perfect brunch. Here I’ve shared alternative ingredients to make this a gluten free option, meaning everyone can enjoy. Feeds 2 → Read More
Skye McAlpine picks her favourite recipes from new cookbook A Table for Friends
Food columnist and writer Skye McAlpine's newest book is packed with dinner party hacks → Read More
How to make Anna Barnett's Spiked Macaroni Cheese
Anna Barnett whips up a zingy twist on a comfort classic → Read More
Skye McAlpine picks her favourite recipes from new cookbook A Table for Friends
Food writer Skye McAlpine's latest cookbook unravels the art of entertaining. A Table for Friends: The Art of Cooking for Two or Twenty is a celebration of deliciously, indulgent Italian recipes. Whether you're feeding a couple or an entire clan, whatever the season, the book is a bounty of tips, hacks and how tos. I caught up with Skye to learn more about how to throw the perfect party... → Read More
How to make Anna Barnett’s Friday Night Noodles
Aquick and simple feast with plenty of spice and minimal time slaving away at the stove. This is hugely versatile and is delicious with or without the meat. * several generous glugs of sesame oil or vegetable oil * 200g fennel sausages – removed from skins or 200g good quality pork mince or blitzed/chopped tofu * ¼ - ½ tsp chilli flakes * ½ tsp white pepper * ½ small pointed spring cabbage –… → Read More
How to make Anna Barnett's Spiked Macaroni Cheese
This has long been a staple in my recipe repertoire. The more cheese you add the better this dish is and the unexpected hit of jalapeños give plenty of zing! Chilli, Guac, Mac n Cheese Feeds 4-6 (Anna Barnett) Ingredients → Read More
How to make Anna Barnett's Minted Flatbreads with Halloumi Skewers
A vibrant meat-free summer feast with quick and simple homemade flatbreads. BBQ, griddle or grill for that extra hit of smoky flavour! Minted flatbreads with halloumi skewers, raita & charred sweet peppers Feeds 4 (Anna Barnett) Preparation time - 15 minutes → Read More
How to make Anna Barnett's Minted Flatbreads with Halloumi Skewers
Avibrant meat-free summer feast with quick and simple homemade flatbreads. BBQ, griddle or grill for that extra hit of smoky flavour! Minted flatbreads with halloumi skewers, raita & charred sweet peppers Anna BarnettThe Weekender newsletter, delivered weekly Tick the box to be informed about Evening Standard offers and updates by email. See terms here. * 180g self raising flour * 1 tsp… → Read More
How to make Anna Barnett’s Friday Night Noodles
A quick and simple feast with plenty of spice and minimal time slaving away at the stove. This is hugely versatile and is delicious with or without the meat. Friday Night Noodles Serves 4 Ingredients → Read More
How to make Anna Barnett's fennel and sausage pasta
This dish pops with rich, sweet fennel seed, crispy mince pork, spinach and plenty of pecorino, making this dish an all time favourite of mine. Whip this up when you need some home comfort or just a big bowl of delicious pasta. Feeds: 4 Preparation time: 10 minutes Cooking time: 20 minutes Ingredients generous glug of olive oil 1 onion - finely diced 2 cloves of garlic - minced → Read More
How to make Anna Barnett's Tempura Tacos
In my opinion, there is nothing that will ever beat a homemade taco filled with anything lightly battered. Although small, these tacos pack a serious punch. The creamy slaw and zesty salsa work so well with the crispy fish and will have you making these time and time again. The tacos themselves take considerably less work than you might expect so make sure you brave trying the → Read More
Falastin: Sami Tamimi and Tara Wrigley on their new Palestinian cookbook
Our foodie columnist Anna Barnett talks to Sami Tamimi and Tara Wrigley about their beautiful new book which explores the rich culture of Palestine through food → Read More
Falastin: Sami Tamimi and Tara Wigley on their new Palestinian cookbook
Our foodie columnist Anna Barnett talks to Sami Tamimi and Tara Wigley about their beautiful new book which explores the rich culture of Palestine through food → Read More
Amelia Freer's Simply Good For You: no-fuss healthy recipes perfect for mid-week
Simply Good For You is the latest offering from best selling author Amelia Freer and does exactly what is says on the tin. These are a collection of unashamedly simple dishes to inspire you in the kitchen and get you cooking. From classic seasonal tray bakes to gooey courgette brownies, these are quick, delicious recipes that are achievable for every level of cook. → Read More
Melissa Hemsley on new book Eat Green, tackling food waste and her favourite London restaurants
Melissa Hemsely's new book, Eat Green, guides the reader through a more flexitarian approach to cooking with quick, seasonal, mouthwateringly good recipes. → Read More
Big Apple bites: the best restaurants in New York City
New York is the one destination I head to time and time again where my entire schedule is focussed around eating. The city has something for even the pickiest of foodies; upscale Michelin starred menus, hyped up pop-ups, boundary-pushing food trucks, century old pizza parlours, delis to die for and everything in between. → Read More