Matt Gross
Serious Eats
Contact Matt
Discover and connect with journalists and influencers around the world, save time on email research, monitor the news, and more.
| Recent: |
|
| Past: |
|
Past articles by Matt:
The Comfort Food Diaries: A Search for Comfort Food Comes Up Empty
I am the sum of my memories. We all are. And for those of us whose every memory is seemingly bound to food, each bite or sip or smell reminds us of who we were the first or second or 15th time we encountered it. Whether we are comforted by it depends, I guess, on each of us. → Read More
So Hot Right Now: 11 Chilies You Should Know
In the past year or two, I've noticed certain chilies coming to the fore, in my own cooking and others', so I put together this list of chilies that are worth seeking out. It's based on my own predilections and those of a few farmers, other hot sauce fiends, and chefs, and it includes chilies ranging from the not-very-hot to the frankly painful. (Sometimes I like them that way.) → Read More
The Comfort Food Diaries: A Search for Comfort Food Comes Up Empty
I am the sum of my memories. We all are. And for those of us whose every memory is seemingly bound to food, each bite or sip or smell reminds us of who we were the first or second or 15th time we encountered it. Whether we are comforted by it depends, I guess, on each of us. → Read More
How Stanley Tucci's Big Night helped kick off an American dining revolution
The 1996 Stanley Tucci film about an Italian restaurant in the 1950s is a ‘cultural milestone’, says Mario Batali – and it foresees the future of the business → Read More
Welcome to the New Realtor.com!
We’ve renovated our site to be more beautiful, readable, and useful—your true home for all things real estate. → Read More
Where to Find the Best Breakfast, Street Kebabs, and Beans (Yes, Beans) in Istanbul
From experimental New Turkish Cuisine to a traditional Turkish breakfast with all the fixings, here's where to find the best food and drink in Istanbul right now. → Read More
The Secret to Making Really Awesome Hot Sauce
Psst—hot sauce isn't actually that hard to make at home. We promise → Read More
How to Make Hot Sauce, the A&B American Style Way
What's the key to creating great hot sauce? Good chiles, strong vinegar, aromatics, and some salt. Forget all that other junk. → Read More
What Do the Names of Corn Varieties Actually Mean?
Do you know the difference between Silver Queen and Butter & Sugar corn? And does it matter? → Read More
All Weird Al's Food Songs & Videos, from 'I Love Rocky Road' to 'Eat It' to 'Foil'
From 'I Love Rocky Road' to 'Eat It' to 'Foil,' all of Weird Al Yankovic's food-themed songs and videos, some official, others fan-made → Read More
Uruguay's Chivitos Put Philly Cheesesteaks to Shame, Need to Conquer America
An ode to the chivito, the little South American sandwich that deserves to conquer America → Read More
Beer Cans Get Skinnier, Fatter, Cooler, Better
There's a beer can renaissance happening, and we're all benefitting. → Read More
The 6 Best Vaguely Food-Related Stories on Clickhole (So Far)
The best vaguely food-related stories, quizzes, and videos from Clickhole.com, the newly launched parody of Buzzfeed from the Onion folks. → Read More
From Noma's Grill to Mine: Adapting a Dish from the World's Best Restaurant
Noma, the world's best restaurant, serves charred leeks that you should totally be making at home. → Read More
What They Drank on 'Mad Men' Season 7 Episode 7
As the final season of Mad Men hits the halfway mark, a look at the driest episodes in recent memory—and what they suggest for the future of the show → Read More
The X-Men of Food: 9 Mutant Recipes with Superpowers, Secret Identities
These 9 recipes have their own astonishing mutant powers. Just you wait and see... → Read More
What They Drank on 'Mad Men,' Season 7 Episode 6
Why yes, it is in fact possible for Don Draper to drink responsibly. → Read More
What They Drank on 'Mad Men,' Season 7 Episode 3
Everything Don Draper and friends consumed on 'Mad Men' (season 7, episode 3), catalogued and analyzed. → Read More
Stir-Fried Pea Shoots Recipe
You can find pea shoots at Asian markets and some specialty markets, too. Look for those with firm, bright green leaves, a sign of freshness. → Read More
26 Recipes for Toast, Crostini, Bruschetta, and Toppings
We’ll admit it: Sometimes we refer to Bon Appétit as “Stuff on Toast Magazine.” But that’s just because toast—or crostini or bruschetta or whatever—is the perfect vehicle for almost every kind of flavor, and can serve as every type of meal, from indulgent breakfast to afternoon snack, party appetizer to light dinner. Need proof? Just scan these recipes. → Read More