Hannah Klinger
Cooking Light
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Past articles by Hannah:
Pickled Grapes
Sweet grapes get a hint of tang and spice from a gentle pickle. Add to your cheeseboard for a killer accompaniment, liven up a fruit sala... → Read More
Tips and Tricks for Setting Up the Thanksgiving Buffet
Have a strategy this holiday season to build a sumptuous spread that's both inviting and efficient. Everything from utensils to condiment... → Read More
12 Spring Sauces to Liven Up Any Meal
These fast weeknight sauces are geared to go with everything from pan-grilled chicken, to sautéed shrimp, or even pork tenderloin. → Read More
4 Spring Sauces to Liven Up Any Meal
These fast weeknight sauces are geared to go with everything from pan-grilled chicken, to sautéed shrimp, or even pork tenderloin. → Read More
Easy Weeknight Sauces to Up Your Dinner Game This Winter
Sometimes, you just need a great sauce to make dinner more exciting—to turn that plain chicken breast into something that feels more like... → Read More
5 Mood-Boosting Recipes to Get You Through the Winter
Brighten up dark days and light up your palate with these zingy, happy recipes packed full of feel-good ingredients. → Read More
5 Mood-Boosting Recipes to Get You Through the Winter
Brighten up dark days and light up your palate with these zingy, happy recipes packed full of feel-good ingredients. → Read More
Easy Weeknight Sauces to Up Your Dinner Game This Winter
We share speedy, easy sauces to help you gussy up your protein. They’re geared to go with everything from seared salmon, to roasted pork tenderloin, → Read More
The Unexpected Ingredient You Should Be Pickling This Winter
You're going to want it with every meal. → Read More
Beyond Sauerkraut and Slaw: 6 Creative Ways to Use Cabbage
Think cabbage is a little too ordinary? Chef Jenn Louis, the queen of greens, is here to convince you that with the right techniques and ... → Read More
The Fruit Trio You Should Feature at Your Thanksgiving Dinner
It's just not Thanksgiving without these three fruits. → Read More
The Two Unexpected Vegetables to Bring to Thanksgiving
Both deserve a spot at dinner. → Read More
Spinach-Walnut Pesto
Place spinach, walnuts, Parmesan cheese, garlic, lemon juice, and crushed red pepper in a food processor; process until finely chopped. With processor on, slowly add olive oil through food chute. Add warm water; process until blended. → Read More
Mushroom-Red Wine Sauce
Melt butter with olive oil in a medium skillet over medium-high. Add mushrooms, 1 tsp. minced fresh rosemary, salt, and pepper; sauté 6 minutes. Add wine, chicken stock, and cornstarch; cook 3 to 4 minutes, stirring occasionally. Sprinkle with 1/2 tsp. minced fresh rosemary. → Read More
Pickled Grapes
1. Bring first 6 ingredients to a simmer in a small saucepan over medium-high; stir until sugar is dissolved. Remove pan from heat; let cool 10 minutes. 2. Remove a sliver from the stem end of each grape; reserve slivers for another use. Place grapes in a 1-quart jar or plastic container. Carefullly pour vinegar mixture over grapes; seal and refrigerate at least 1 hour or overnight. → Read More
5 Candies to Skip This Halloween
You may want to think twice before filling your Halloween bowl with these treats. → Read More
Moroccan Butternut Squash and Chickpea Stew
Heat oil in a large Dutch oven over medium-high. Add onion and garlic; sauté 5 minutes or until golden. Stir in salt and next 5 ingredients (through pepper); cook 1 minute. Stir in tomato paste; cook 1 minute. Stir in squash and chickpeas; cook 2 minutes. Add tomatoes and stock, scraping pan to loosen browned bits. Bring to a simmer; cook 20 minutes or until squash is tender. → Read More
Steak Salad with Salsa Verde Vinaigrette
Italian salsa verde is the all-purpose, no-cook sauce of your dreams: vibrant from fresh parsley and a shot of vinegar, briny from minced... → Read More
Arugula Pesto Pizza
Change up the green element in your pesto and you can enjoy it all year long. Peppery arugula and fresh flat-leaf parsley make up the bas... → Read More
One Grocery List, Three Healthy Dinners
Arugula pesto pizza, steak salad, and butternut squash and chickpea stew all come together with the help of this easy grocery list and delicious → Read More