Ivy Manning
Clean Eating Mag
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Past articles by Ivy:
Pulled Barbecue Chicken with Sweet Potatoes & Broccoli
Want to do some batch cooking with your Instant Pot? This recipe for BBQ chicken easily doubles and freezes beautifully. → Read More
Minestrone Soup with Parmesan Broth & Basil Swirl
This hearty bean soup is brimming with veggies like celery, onion, carrot and zucchini. → Read More
Wild Mushroom Salmon with Asparagus
In this Wild Mushroom Salmon with Asparagus recipe, layering the ingredients in the Instant Pot means all elements are done at the same time. → Read More
Tempeh Tacos with Pumpkin Seed Tomatillo Sauce
The fiber- and protein-rich filling with tempeh and pinto beans is packed with flavor while a bonus tomatillo sauce gives this plant-based dish a zesty kick. → Read More
These Chipotle Chicken Tostadas Are So Easy, They Might Be Better Than Tacos
Crispy baked tortillas serve as a crunchy raft for homemade refried beans, zesty chipotle marinated chicken, peppers, lettuce and avocado. → Read More
Barbecue Meatloaf with Smashed Potatoes & Carrots
By stacking meatloaf and carrot coins over potatoes in the Instant Pot, this comforting meal is fully cooked in one go. Garnish with additional thyme. → Read More
Grilled Corn, Nectarine & Burrata Salad
The salad you'll make all summer. → Read More
Buffalo Chickpea Burgers with Blue Cheese Yogurt Sauce
These hearty meatless burgers have serious buffalo wing flavor and a tangy blue cheese sauce drizzled over top. → Read More
Granola-topped Apricot & Plum Bowl with Tahini Yogurt Dressing
Inspired by the Middle Eastern tradition of mixing sweet fruits with savory foods like tahini, this summer bowl is perfect for breakfast or even your next barbecue. → Read More
Easy Berry Lemon Trifle
Store-bought pound cake layered with summer berries and whipped cream make for a beautiful, celebratory dessert that you can pull off in record time. → Read More
Double Mushroom Burgers with Cheddar & Umami Mayo
Shiitake mushrooms, both in the patty and sautéed as a topping, add a wonderfully deep flavor to these burgers. → Read More
Meatless Creole Grits
Sriracha sea salt adds spicy-sweet flavor to this vegetarian main. → Read More
Shrimp Penne with Creamy Vodka Tomato Sauce
Vodka brightens the flavor in this classic creamy tomato sauce, but you won’t taste the alcohol – it simmers off during cooking. → Read More
Mediterranean Nachos
Whole-grain pita chips stand in for tortilla chips in this Mediterranean twist on nachos. → Read More
Crispy Lemon Rosemary Brick Chicken
The Italian method of grilling chicken under a brick produces delicious, perfectly juicy meat. → Read More
Korean Flanken Ribs with Shaved Cucumber & Radish Salad
This tender rib cut marinates in minutes, cooks quickly on the grill and has a delicious, beefy flavor – talk about a weeknight win! → Read More
Spicy Peanut Tofu Noodle Salad
This portable salad features rice noodles tossed with a spicy coconut-peanut sauce. → Read More
When You Don’t Feel Like Cooking, Try These Easy No-Cook Zoodles with Wakame Pesto
Wakame seaweed’s emerald green color and tender texture make it an unexpectedly stellar stand-in for basil in this nutrient-dense twist on pesto pasta. → Read More
Italian Stuffed Artichokes
Here we stuff artichokes with Italian sausage, Parmesan cheese and herby bread crumbs and serve them with a tangy balsamic red pepper sauce. → Read More
Chocolate Almond Butter Granola Bars
Attention all chocolate lovers: These crunchy granola bars pack in tons of chocolate favor, plus whole-grain oats and almond butter keep you satisfied long after snack time. → Read More