Chelsea Morse
Food & Wine magazine
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Past articles by Chelsea:
5 Kitchen Tools to Up Your Pastry Game
Métier Cook’s Supply co-owner and pastry chef Jessica Maher is a wizard with butter and flour and an obsessive about quality cooking gear. Here, she shares the five must-have kitchen gadgets for every baker. → Read More
Trendspotting: Healthy Splurges
Health-minded foodies are discovering virtuous new ways to get their tender beef, crispy cookies and cheesy-eggy bread puddings. And they're keeping f... → Read More
The Best Snacks to Discover in a Brown Paper Bag
It's official: Tweezer food is out. The tastiest snacks F&W's editors have eaten this year arrive at the table in brown paper bags. → Read More
Fresh Cheese Coming to a Menu Near You
Homemade cheese is showing up at restaurants around the country. See five choices on menus now. → Read More
Fresh Cheese Coming to a Menu Near You
Homemade cheese is showing up at restaurants around the country. See five choices on menus now. → Read More
5 Offal Dishes to Try Now
The nose-to-tail cooking trend has become almost impossible to miss as chefs explore every edible part of the animal. Here, a few of the most delicious new offal innovations → Read More
Korean Food's New Cool
Koreatown is the place to be now that upstart chefs are bringing fresh creativity to K-town classics. See six restaurants to visit next. → Read More
Rise of the Brewery Chef
Craft breweries across the US are offering something new: superior food and beer pairings as ambitious as anything you'd find at a wine bar. → Read More
5 New Retro Candies
You'll want to get your hands on these delicious artisanal candies asap. See the list from Food & Wine. → Read More
5 Lessons for Surviving Your 20s—and Eating Well Along the Way
From the authors of Pen & Palate: Mastering the Art of Adulthood, With Recipes, advice on how to get through your 20s. (And eating well while you do it.) → Read More
How to Make Dessert in a Donabe
Find out how to make dessert in a multipurpose Japanese ceramic vessel called a donabe. → Read More
The Anatomy of Yona's Ahi Poke
This excellent ahi poke can be found at restaurant Yona in Arlington, Virginia. ... → Read More
Have these Sydney Chefs Invented the New Avocado Toast?
Sydney chefs have a particular talent for breakfast, so did they invent the next avocado toast? Find out at foodandwine.com. → Read More
5 Tips for the Perfect Spring Punch
A guide to making boozy spring punch from cocktail guru Derek Brown. → Read More
Rising Star of the Midwest: Indianapolis
A four-block stretch of Virginia Avenue is home to four of the city’s most exciting eating destinations. Here’s how to create the ultimate delicious day. → Read More
4 Places to Go in Bogotá
Architecture and food geeks both have lots to love in Bogota, which now has great coffee spots, terrific local and global food, and phenomenal new hotels. → Read More
San Francisco's Restaurant Revival
San Francisco is coming back strong after a few years of relative quiet. At the center of the restaurant resurgence: the once-sleepy Hayes Valley neighborhood. → Read More
9 Tips for Perfect Poke
Chef Ravi Kapur of San Francisco’s Liholiho Yacht Club offers his tips for preparing the perfect poke dish at home. → Read More
Momofuku Nishi's Linguine with Clams is an Asian-Italian Mash-Up
David Chang’s new restaurant revels in Asian-Italian mash-ups like Clams Grand Lisboa. Named for a Macao casino, the dish gives linguine with clams a dashi kick. → Read More
Mindy Segal's Ultimate Chocolate Buttermilk Snack Cakes
For Valentine's Day, Mindy Segal bakes cookies and cakes for her friends, including theseirresistible chocolate-buttermilk cakes with sweet mascarpone... → Read More