Julia Levy
Cooking Light
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Past articles by Julia:
Grilled Chicken Drumsticks with Bourbon-Cherry BBQ Sauce
This fruity, boozy take on barbecue has all the characteristics of your favorite sauce—caramel notes, a savory backbone, and a pleasant v... → Read More
Tuna Pasta Salad
This healthy tuna pasta salad is soon to become a go-to for an easy lunch or picnic meal. We've made it gluten-free with quinoa... → Read More
A Healthier Take on Peanut Butter Balls
These no-bake peanut butter balls have just five ingredients. They make the perfect pick-me-up snack and pack a sweet punch that wil... → Read More
Mushroom Quiche With Sweet Potato Crust
Sweet potatoes make the perfect gluten-free crust for this custardy quiche. Brown the mushrooms with garlic to deepen their meaty flavor. → Read More
Quick Green Chicken Chili
This green chicken chili takes only 20 minutes from start to finish, thanks to store-bought rotisserie chicken. Garnishes like sour cream, fresh cilantro, and avocado dress up this simple, but flavor-packed soup. → Read More
Pecan-and-Raisin Parsnips
Parsnips pair beautifully with piney rosemary and toasted pecans for a taste of early fall. A splash of red wine vinegar lifts the dish. → Read More
Quick Green Chicken Chili
Place 1/2 cup stock and 1 can beans in a blender, and blend until smooth. Heat olive oil in a large Dutch oven over medium-high. Add onion; sauté 4 minutes. Add garlic; sauté 2 minutes. Sprinkle flour over pan; cook 1 minute. Stir in cumin and chiles; cook 1 minute. Add bean mixture, remaining 1 cup stock, remaining 1 can beans, 1/4 teaspoon pepper, and salt; bring to a boil. Reduce heat to… → Read More
Moroccan-Spiced Parsnips
Earthy cumin and lemony coriander counter and complement parsnips' sweet edge. Serve with roasted lamb, pot roast, or seared steaks. → Read More
Pan-Roasted Parsnips and Pears
This lovely side dish leans to the sweet side, making it a brilliant pairing for pork. Use slightly firm pears for the best texture. → Read More
Roasted Butternut with Sage and Thyme
Preheat oven to 425°F. Peel and seed butternut squash; halve lengthwise. Cut crosswise into 3/4-in. slices. Toss with olive oil, sage, thyme, salt, and pepper. Arrange on a baking sheet. Bake at 425°F for 20 minutes. → Read More
Grilled Sweet Potatoes with Fresh Cherry Salsa
Fill a large saucepan with water to a depth of 1 inch; bring to a boil. Insert steamer basket. Add sweet potato wedges; cover, and steam 10 minutes. Combine potatoes, oil, cumin, and 1/4 teaspoon salt in a bowl; toss. → Read More
Grilled Chicken Drumsticks with Bourbon-Cherry BBQ Sauce
This fruity, boozy take on barbecue has all the characteristics of your favorite sauce—caramel notes, a savory backbone, and a pleasant v... → Read More
Mixed Grain, Cherry, and Snap Pea Salad
Bulgur, quinoa, and brown rice make for a nutty, wonderfully textured grain base in this salad, though you can omit the bulgur and double... → Read More
Summer Chicken Parmesan
Skip canned tomatoes and serve these crispy, cheesy chicken cutlets with a fresh tomato-and-zucchini sauté instead, a super-easy side tha... → Read More
Peach-Glazed Pork Tenderloin
A sweet-and-savory peach glaze caramelizes on the pork as it cooks to perfection in a grill pan. We tent the pork loosely with foil durin... → Read More
Green Gazpacho with Shrimp
Fresh bread is what gives gazpacho its body, making it a more substantial summer entrée soup. Use bread from the bakery section for the b... → Read More
Cherry-Basil Lemonade Spritzers
Instead of the fluorescent red cocktail garnish, fresh cherries take center stage in this refreshing sipper. Macerating the cherries in s... → Read More
Corn Cakes with Bacon and Turmeric Yogurt
Serve these sweet-savory cakes as a hearty side dish (they would be great with grilled shrimp) or as a lighter entrée with a side salad. ... → Read More
Cantaloupe-White Balsamic Sorbet
This sorbet is refreshing and smooth with an almost creamy texture. The white balsamic vinegar is subtle, but adds a depth of flavor that... → Read More
Pork Loin Stuffed with Spinach and Goat Cheese
A sophisticated stuffing of creamy goat cheese, silky spinach, and lemony herbs give this lean and mighty pork loin 5-star flavor. Topped... → Read More