Rebecca Flint Marx
SanFrancisco Magazine
San Francisco, CA, United States
Contact Rebecca
Discover and connect with journalists and influencers around the world, save time on email research, monitor the news, and more.
| Recent: |
|
| Past: |
|
Past articles by Rebecca:
Thinning of the Curd
A European megacorp has been gobbling up the Bay Area’s artisan cheesemakers one by one. Is this the end of small cheese as we know it? → Read More
Farm to Fallacy
Deep down, every chef secretly wants to be a farmer. But when they actually act on that desire, reality bites—hard. → Read More
Grand Opening Alert: These Restaurants Are Coming Soon
Grand Opening Alert: These Restaurants Are Coming Soon → Read More
This Larkspur Scoop Shop Is Making People Crave Douglas Fir Ice Cream
At Posie, pastry chef Kyle Caporicci combines the quirky with the classic. → Read More
Elisabeth Prueitt Wants You to Copy Tartine’s Recipes in Your Own Home
She’s got a new cookbook out—and it’s not just about sweets. → Read More
The Future Is Automated
The robot army takes on food service. → Read More
One for the Cheeseheads
The California Artisan Cheese Festival returns March 24 through 26. → Read More
The Best New Restaurants to Try Now
Wood-fired pizza in Berkeley, Portuguese salt cod in Noe, and more. → Read More
The Trouble with the Michaels
San Francisco’s chefs are used to living at the mercy of restaurant critic Michael Bauer. But must they also bow to his boyfriend, Michael Murphy? → Read More
A Thick, Rich Cup of Lust
This Valentine’s Day, nine chocolates best served hot. → Read More
Get in My Belly! Ba-Bite, Marla Bakery, and Perennial
A (sort of) weekly digest of the Bay Area's best digestibles. → Read More
The Undersung 50
The restaurants, bars, and food-industry players that rock our world—and would rock yours too if only someone would tell you about them. → Read More
Four New Restaurants We’re Crazy For
We stop by Spaghetti Bros., Barcha, Del Popolo, and An Japanese Restaurant. → Read More
Six Warm, Boozy Drinks That Turn Up the Heat on the Hot Toddy
From liquored-up Thai coconut to mezcal hot cocoa, these cocktails have sizzle. → Read More
Firebrand Bakery Goes Big Time
A beloved wholesale bakery opens a brick-and-mortar store in one of Oakland's hippest communities. → Read More
Will Virtuous Fast Food Go Big?
As more companies try to sell us fast food that’s healthy, it raises the question of what, exactly, healthy fast food is. → Read More
Get in My Belly! Jade Chocolates, Spaghetti Bros., and Injera
A weekly digest of the Bay Area's best digestibles. → Read More
Manresa Owner David Kinch’s Newest Spot Brings the Bayou to the Valley
Thirteen years after he opened Manresa, David Kinch delivers bons temps to the land of big data. → Read More
How One of S.F.’s Only Female Mechanics Cornered the Prius Market
Carolyn Coquillette has ushered a new age of enlightenment into the dark corners of the garage. → Read More
How to Mine School Lunch for Gold
Revolution Foods was founded by two women with the mission of making school meals better. Students and investors have eaten it up. So what’s not to love? → Read More