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Vermouth got its start in Turin, Italy before the French started to steal their thunder. Over time, the Italians perfected the sweet red (rosso) vermouth while the French excelled at creating dry, white vermouth. → Read More
This profile dives into the career of LA sommelier Ashley Wells (formerly Ashley Ragovin) from Osteria Mozza to her wine club to co-founding one of the city's hottest restaurants. → Read More
Exchange the cool refreshment of hard apple ciders for a sweet, spicy apple whiskey. From dessert whiskeys to blends with a stronger burn, there's something for everyone. → Read More
Newly minted glassmaker Norlan takes a whiskey-inspired approach to oil diffusers, complete with scents from the Scottish Highlands as well as the Isles of Islay and Skye. → Read More
Discover how your hair type, porosity, and other factors weigh in on how quickly you should suds up your strands. We asked the experts for their advice on what do do for all of the above factors. → Read More
Ugly produce isn't just about grocery shoppers buying with their eyes. Misfits Market and Full Harvest are working with farmers, businesses, food banks, and customers to eliminate food waste -- which will help all of us in the long run. → Read More
The esteemed single malt Scotch whisky maker Glenfiddich debuts Grand Cru, a new luxury expression for life's celebrations. The whisky was agerd for 23 years in European and American oak casks before being finished in French cuveé casks for an additional six months. → Read More
A snake bite can be terrifying, but as long as you stay calm and follow these first aid tips, you'll live to hike another day. → Read More
Being there emotionally for a newly out friend can be tough, especially in a world still struggling with the definition of masculinity. Whether it's about gender or sexuality, these are the most important things to keep in mind. → Read More
Live band karaoke can leave you with the same exhilaration as skydiving or bungee jumping. Learn how to break out of your shell and what to expect with this crash course. → Read More
Copalli Rum is a Belizean, organic rum distillery brought to your home bar by the duo behind Belcampo Meat Co. The eco-conscious company is changing rum and the local job market in one fell sip. → Read More
Polyamorous tools and principles can easily be used to improve monogamous relationships and friendships. From compersion to scheduling prowess, learn how these tools can help. → Read More
Jack Daniel's Country Cocktails line of pre-made drinks has a new flavor hitting shelves this summer: Southern Citrus. → Read More
California-based Lowell Smokes continues to bolster its line of pre-rolls, offering up to a quarter of an ounce of organically grown cannabis in each pack. → Read More
We all scream for the best alcoholic push-pops and popsicles you can get your hands on this summer. From margaritas to mojitos, learn how you can buy these poptails. → Read More
After success in niche Asian markets, Jack Daniel’s No. 27 Gold Tennessee Whiskey is available as a new luxury offering for fans in the United States. → Read More
A contextual look at how New Relationship Energy (NRE) can shape or break a non-monogamous or polyamorous relationship. → Read More
The creative and surprising history behind the theme park distillery tour that is taking L.A.'s Arts District by storm. → Read More
What's that familiar flush of heat and perspiration that plagues lovers of barbecue? Learn about the meat sweats and how to keep them at bay. → Read More
For National Ranch Day on March 10, Hidden Valley has unveiled a Las Vegas celebration where guests can fill any container with ranch dressing, so long as you can carry it. → Read More