Rafi Kohan
ThePostGame.com
New York, NY, United States
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Past articles by Rafi:
Secret Lives Of Stadium Staffers Who Cut Grass, Tap Kegs And Battle Fruit Flies
Workers at stadiums and arenas have thankless jobs cleaning up after fans leave the games, says author Rafi Kohan. → Read More
The No. 1 problem for football fans? Finding a bathroom.
The ins and outs of urinating at sports stadiums. → Read More
5 Things St. Louis Should Do With the Edward Jones Dome
5 Things St. Louis can do with the Edward Jones Dome now that the Rams are headed to Los Angeles. → Read More
These Guys Hate Cookie-Cutter Restaurants—And Are Doing Something About It
Inside the rule-bending, design-forward, anti-corporate world of two ‘cowboy contractors.’ → Read More
Liquid Lunch with Lynnette Marrero: ‘Don’t Fear the Champagne’
One of New York's top cocktail consultants explains why savvy drinkers should pop the cork—and not just on New Year's Eve. → Read More
Liquid Lunch Presents: Your Booze-Fueled (but Bourbon-less) Holiday Gift Guide
A good bottle of booze—especially one intended as a gift—should be a conversation starter, both before and after you take your first sip. Here, a few of our favorites. → Read More
Liquid Lunch with Jamie Graves: Why NYC (and Not Japan) Is the World's Sake Capital
Jamie Graves, general manager at SakaMai, the Lower East Side restaurant and sake bar, welcomes us to the Rice Age. → Read More
Liquid Lunch with Scott Campbell: The Art of Wine
For the celebrity tattooist-turned-visual artist, it's not just what's on the inside of the bottle that counts. → Read More
Liquid Lunch with Corsair's Darek Bell: Talking Hopped Whiskeys and Wimpy Americans
The avant-garde distiller talks hopped whiskey, breakfast booze and why Americans are wimps. → Read More
Hammerin' Hank: On and Off the Ice, Henrik Lundqvist Is Ready to Run this Town
After leading the Rangers to the Stanley Cup Finals last season, the team's star goalie believes the Blueshirts will rise again. → Read More
Liquid Lunch with Allen Katz: A Gimlet with a Kick
New York Distilling Company’s co-founder on gin, rye and why cocktails are here to stay. → Read More
Liquid Lunch with Amanda Freitag: Not Just a Float, More Like a Booze Cruise
The chef behind Empire Diner on the one drink to try before September slips away. → Read More
Liquid Lunch With Robert Simonson: Call Me Old-Fashioned
A Q&A with the 'New York Times' drinks writer and author of a new book about ‘the first classic cocktail.’ → Read More
2014 U.S. Open: Now or Never for John Isner?
A self-described ‘tier-three’ tennis player, John Isner remains America’s best hope heading into this year’s U.S. Open. → Read More
A Letter to Rabbi Shmuley: In Defense of Russell Brand
Russell Brand is not a "moral idiot," and calling him one reveals a disheartening lack of desire for dialogue when it comes to Israel and Gaza. → Read More
Liquid Lunch With Vince Oleson: Like Water for Whiskey
Widow Jane's head distiller explains how the Red Hook-based brand is leading NYC's craft spirits movement, thanks to its one-of-a-kind mine. → Read More
Liquid Lunch with Tim Farrell: "The New Burgundy"
Tim Farrell, wine buyer for Brooklyn Wine Exchange, offers insight on France's most idiosyncratic wine region: Jura. → Read More
Liquid Lunch with Leo Robitschek: Beer No Evil
NoMad's bar director shares the recipe to his favorite summertime beer cocktail. → Read More
The Perfect Escape-from-NYC Road Trip
In search of upstate charm, rock ’n’ roll vibes and lakefront relaxation, we head north on Route 22, New York’s Mother Road. → Read More
Liquid Lunch with Jim Meehan: "The Most Important White Rum Cocktail"
On NYC’s pirate-like bar scene, sucker punches and why you should drink a daiquiri. → Read More