Emily Jacobs
The Daily Meal
Boston, MA, United States
Contact Emily
Discover and connect with journalists and influencers around the world, save time on email research, monitor the news, and more.
| Recent: |
|
| Past: |
|
Past articles by Emily:
Seared Bison Salad
With less fat and cholesterol than beef, bison’s flank steak is the perfect choice to add to a salad. Flavorful and juicy, it complements a salad’s raw ingredients, making it an optimal choice for protein. → Read More
Loaded Sweet Potato Recipe
Instead of a loaded baked potato with cheese and bacon, try this fresh and healthy new spin with sweet potatoes, greens, and feta. → Read More
Black Bean Corn Salad Recipe
Place the beans in a large bowl. Add in the corn, red onion, feta cheese, and cilantro. Pour in the olive oil and red-wine vinegar. Season with salt and pepper. Mix ingredients together and let sit for 30 minutes for flavors to meld together. Garnish with a sprinkling of chopped cilantro. → Read More
The Best Cherry Pie Recipe
Preheat oven to 375 degrees. Place the cherries in a medium saucepan and place over medium heat and cover. After the cherries begin to lose their juice, about 5 minutes, remove from the heat. In a small bowl, mix together the sugar and cornstarch. Pour the sugar mixture into the hot cherries and mix well. Add the vanilla extract and mix to combine. Return the mixture to the stove and cook over… → Read More
8 Things You Didn’t Know You Could Grill
Summer is the perfect time to explore, be adventurous, and try something new — and that means outside on the grill, too. → Read More
5 Healthy Ways to Cook Eggs
The mighty egg is just as nutritious as it is delicious. → Read More
5 Easy Weeknight Meals
Whether you had a long day at the office or have been rushing around all day, when it’s dinner time we all want something quick, nutritious, and delicious. → Read More
10 Incredible Egg Recipes
Eggs are simply incredible. Not only can they be prepared in a variety of ways, but they can be served at any time during the day and bounce back and forth from savory to sweet. → Read More
10 Quick and Easy Vegetarian Recipes
With hundreds of recipes for chicken, beef, and pork, it seems like vegetarian dishes → Read More
Brown Sugar Pound Cake
Preheat oven to 325 degrees F. Spray a loaf pan with non-stick cooking spray. Mix together the flour, baking powder, and salt. Set aside. In the bowl of a mixer fitted with a paddle attachment, cream together the butter, brown sugar, and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just… → Read More
10 Things You Didn’t Know About Avocados
What’s not to love about avocados? The pear-shaped fruit (not vegetable) has a hard, protective outer shell and a soft, creamy, and butter-like flesh inside. → Read More
Italian Tomato Sauce
Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until soft, about 6-7 minutes. Add in the plum tomatoes, basil leaves, sugar, and season with salt and pepper. Bring to a simmer, and cook for 30 minutes, until the sauce has thickened, stirring often. Remove the pan from the heat, cover, and let stand 15 minutes. If desired, pass the sauce through a food mill… → Read More
10 Foods That Will Help You Heal After Surgery
Foods fuel our bodies and help us to function at our best. → Read More
Skillet Baked Penne
Preheat oven to 475 degrees. In a 10-inch oven-safe skillet, saute garlic, pepper flakes, and salt&pepper in olive oil for about 1 minute. Add crushed tomatoes, water, penne, and an additional 1/4 teaspoon of salt. Bring to a boil, then reduce heat to a simmer. Cover and cook, stirring often, for about 20 minutes, or until pasta is tender. Stir in heavy cream, Parmesan, and basil. Sprinkle… → Read More
9 Foods That Help You Sleep
You place a mask over your eyes to block out the light, put in earplugs to avoid the loud neighbors, and try to relax your mind from thinking about your to-do list, but you still can’t sleep. → Read More
Sweet and Tangy Chicken
Place the chicken pieces in a 5-quart slow cooker. Combine the barbecue sauce, pineapple, green pepper, onion, and garlic. Pour the vegetable mixture over the chicken and stir to combine. Cover and cook on low for 8-9 hours or until chicken is tender. Reduce sauce to thicken slightly. Serve the chicken and sauce with rice. → Read More
Chicken, Avocado, and Cheddar Melts
Preheat oven broiler to high. Place bread on a cutting board. Cut about 1 1/2 inches off each end of the loaf; save for another use. Cut remaining loaf in half crosswise. Cut each half horizontally in half again to make 4 equal pieces. Place bread, cut sides up, on a baking sheet. Mix together butter and garlic; brush evenly over cut sides of bread. Broil bread 4 inches from heat just until it… → Read More
Chocolate Orange Pistachio Bark
Place orange juice in small saucepan over medium heat; cook and reduce to ¼ cup and cool. Melt chocolate over double-boiler. Line baking sheet with parchment paper. Pour melted chocolate onto the parchment paper to ¼-inch thickness; swirl in the cooled orange juice reduction with a spatula, creating thin channels in the chocolate. Sprinkle orange peel and pistachios over chocolate; press into… → Read More
The Best Grilled Steak Recipe
Remove the steaks from the refrigerator and let them sit, covered, for about 20 minutes before grilling to let them come to room temperature. Preheat your grill to high. Brush each of the steaks on both sides with oil and salt and pepper. Place the steaks on the grill and cook until they are golden brown and slightly charred in areas, about 4-5 minutes on each side for medium-rare. Cook the… → Read More
Rustic Peach Pies
In a large bowl, prepare an ice bath. Set aside. Bring a large pot of water to boil. Cut an X at the base of each peach. Plunge the peaches into boiling water for 40-50 seconds. Test the looseness of the peach skin every few seconds by lifting it at the slit. If it pulls away easily, immediately remove the fruit with a slotted spoon and plunge into cold water to stop the peach from cooking… → Read More