Claire Thomas
MyDomaine
Los Angeles, CA, United States
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Past articles by Claire:
Wild Mushrooms a la Plancha Crostini
"The wrong way" to eat mushrooms that tastes oh-so right. → Read More
Your Guide to a Flawless NYE Fête—Recipes Included!
Crowd-pleasing recipes and essential hosting tips for ringing in 2016. → Read More
Holiday Treat: Peppermint Swirl Marshmallows
A gorgeous and delicious last-minute edible holiday gift. → Read More
Hand-Painted Christmas-Cookie Ornaments
A fun and delicious activity! → Read More
Roasted Chicken With Corn, Bacon, Basil, and Apple
Your new favorite winter dinner. → Read More
An English Toffee Recipe We Can't Resist
Claire Thomas shares her aunt's irresistible treat. → Read More
These Gingerbread Meringue Kisses Are Divine
You've never had anything like them. → Read More
Pumpkin Gnocchi With Braised Short Ribs
Claire Thomas gives us a delectable fall dish. → Read More
Burrata, Brown Butter, Guanciale, and Asparagus
Meet your new fall favorite. → Read More
White Chocolate Matcha Latte
Matcha is one of my favorite flavors. Sweet and bitter, green and floral, dusty and creamy—it's all the things. Topped with foamed milk it's heavenly; Blended with white chocolate and whipped cream, it's the perfect sipping dessert. This drink is definitely a slow sipper, but then again, that's how matcha is best enjoyed. → Read More
We Like to Call This "Fat Kid Pasta"
Béchamel sauce on top of pasta, broiled. Yum. → Read More
Make These Gold-Leafed Honey and Lavender Lollipops
Hard candy that is oh so easy to make. → Read More
Irresistible Carbonara Polenta
How to make carbonara polenta with eggs. → Read More
Irresistible Carbonara Polenta
Meet your new favorite comfort food. → Read More
Irresistible Carbonara Polenta
How to make carbonara polenta with eggs. → Read More
Spicy Maria: The Brunch Cocktail for Tequila-Lovers
Gotta love a boozy brunch! This is a fresh, muddled Bloody Mary but with a spicy tequila kick. I added cucumber juice to cool the whole thing down, but if you don’t want to bust out your juicer, just muddle in extra cucumber and tomatoes to get more liquid. This is my new Sunday morning fave. → Read More
Coconut Chocolate Chip Cookies
Classically chewy but also tender and crisp, these are divine. → Read More
Deliciously Rich Gluten-Free, Dairy-Free Banana Muffins
Turn those bad bananas into something really good. → Read More
Chicken Pot Pie With Buttermilk Biscuit Crust
Claire Thomas of The Kitchy Kitchen brings us some heartwarming soul food. → Read More
Burrata Salad With Stone Fruit, Mint, and Chilis
Our favorite cheese... accompanied with all the goodies. → Read More