Culinary Envy
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Past articles by Culinary:
Skirt Steak with Parmesan Chimichurri Sauce
1 cup fresh flat leaf parsley, no stems 1 cup fresh cilantro 2 teaspoons fresh oregano 1 jalapeno, stem removed and seeded 2 tablespoons red wine vinegar 1 tablespoon fresh lime juice 2 tablespoon mayonnaise 3 tablespoons Parmesan cheese ½ teaspoon ground cumin ½ teaspoon red pepper flakes ½ teaspoon garlic powder ¼ teaspoon freshly ground black pepper 1½ pounds skirt steak ¼ cup Chimichurri… → Read More
Sheet Pan Blueberry Muffin Tops
2 cups all-purpose flour 1 tablespoon baking powder ½ cup unsalted butter, melted and cooled 2 teaspoons vanilla extract 1 cup fresh or frozen blueberries, divided 1 tablespoons caramel topping ¾ cup fresh or frozen strawberries, sliced 2 tablespoons turbinado (raw) sugar, for sprinkling on top → Read More
Cheesy Enchilada Casserole
10 (6-inch) corn tortillas, cut into quarters 8 oz. sharp cheddar cheese, cut into cubes 2 cups Mexican blend cheese, shredded 1 can (3.8 oz) sliced black olives 1 can (16 oz) green chile enchilada sauce Garnish with green onions and sour cream, if desired → Read More
Mango Cream Cheese Bean Dip
4 ounces cream cheese, softened 1 tablespoon plus 1 teaspoon taco seasoning 1 teaspoon onion powder 3 drops hot pepper sauce 1 (16 oz) can refried beans ½ cup mango pineapple salsa (I usedIsland Salsa with Mango Pineapple & Red Jalapeno Peppers from Trader Joe’s) 2 tablespoons apricot jam 4 green onions, chopped, divided 1 cup cheddar cheese, shredded, divided 1 cup Monterey jack cheese,… → Read More
Maple Bacon Monkey Bread
2 tablespoons caramel instant pudding, uncooked 2 teaspoons ground cinnamon 2 (16.3 oz) tubes refrigerated biscuit dough, separated and each biscuit cut into quarters 12 slices bacon, cooked and crumbled ¾ cup packed dark brown sugar → Read More
Cheesy Pork Taco Rice
1 large onion, chopped, divided 1 cup long-grain rice 1 packet taco seasoning mix ¼ teaspoon garlic powder ¼ teaspoon onion powder 1½ cups low-sodium chicken broth 2 tomatoes, cored and chopped Zest and juice from half a lime 3 tablespoons cilantro, finely chopped, divided salt and pepper to taste ½ cup roasted corn, thawed (I used Trader Joe’s frozen brand) ¾ cup taco blend cheese, shredded Top… → Read More
Cheesy Bacon Sausage Egg Hash Brown Skillet
6 slices bacon, cut into 1 inch pieces 1 smoked sausage (I used smoked pineapple & bacon chicken precooked sausage) 1 tablespoon canola oil ½ medium onion, chopped 2½ cups frozen hash browns, thawed ½ teaspoon garlic powder ½ teaspoon onion powder 1 cup cheddar cheese, shredded ¼ teaspoon garlic powder Dash of salt and pepper Garnish with 2 green onions, thinly sliced, if desired → Read More
Bacon Egg Stuffed Sweet Potato
Cover the sweet potato in foil and bake in the oven for 45 minutes, until they are soft yet still a little firm. Remove foil. Slice the sweet potato in half and scoop out part of the inside in order to make a hole for the egg and bacon. Take a raw slice of bacon and wrap it around the inside hole of the sweet potato. Crack eggs into a bowl, separating the egg whites from the yolk. Pour the egg… → Read More
Chorizo Breakfast Tacos with Potato Hash and Eggs
2 tablespoons vegetable oil 2 potatoes, baked and then chopped ½ cup onion, chopped ½ teaspoon Garlic powder ½ teaspoon Onion powder 7 oz fresh pork chorizo sausage, casings removed if needed 3 tablespoons of finely chopped fresh cilantro, divided 6 small corn tortillas, warmed or grilled ½ cup cheddar cheese, shredded → Read More
Frozen Lemonade Pie with Berries
2 cups graham cracker crumbs 7 tablespoons unsalted butter, melted 1 (14 oz) can sweetened condensed milk, chilled 1 (6 oz) can frozen lemonade concentrate (do not thaw) 1 cup strawberries, stemmed and sliced 2 tablespoons fresh lemon juice → Read More
Sweet Potato Pinto Bean Breakfast Taco
5 large cloves garlic, peeled and minced 2 tablespoons and ½ teaspoon olive oil, divided 1 large sweet potato, cut into a small dice ½ teaspoon chili powder ¼ teaspoon chili lime powder (Trader Joe’s) ¼ teaspoon smoky paprika ¼ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon fine sea salt 1 (15 oz) can pinto beans, drained ½ fresh lime, juiced 1 teaspoon adobo sauce from a can of… → Read More
Bacon Rose Quiche
1 teaspoon olive oil 1 cup crimini mushrooms, sliced 1 small onion, diced 1 (9 inch) deep dish frozen pie crust 10 slices bacon, crisply fried and crumbled 1 cup Swiss cheese, shredded ½ cup Gruyere cheese, shredded 3 green onions, thinly sliced (save a couple green pieces to decorate top, if desired) 1½ cups heavy whipping cream ½ teaspoon garlic powder 1⁄8 teaspoon cayenne pepper → Read More
the Best Chicken Parmesan
3 tablespoons extra virgin olive oil 4 garlic cloves, minced ½ onion, finely chopped 1 box (13.76 oz) Italian crushed tomatoes with basil 2 tablespoons red wine (or 1 teaspoon balsamic vinegar) Pinch crushed red pepper flakes ½ teaspoon garlic powder ½ teaspoon onion powder Salt and Pepper to taste ½ teaspoon dried oregano ½ teaspoon Italian seasoning 3 tablespoons chopped fresh basil leaves 4… → Read More
Can’t Wait Microwave Lava Cake
1 cake mix (moist or pudding cakes work best) 1 cup water (or whatever package directions say) 1 cup chocolate chips to compliment your cake mix 1 can prepared frosting that compliments your cake mix (no whipped frostings) Powdered sugar, optional for the top → Read More
Mocha Morning Breakfast Yogurt
2 cups Greek yogurt, plain 2 scoops chocolate whey protein isolates, I used Gold Standard ON brand 1 tablespoon plus 1 teaspoon cocoa powder 2 tablespoons instant coffee 1 cup Honey Nutty Granola, save a tiny bit for the top 1 cup strawberries and raspberries (or blueberries, bananas, etc.) → Read More