Joseph Hernandez
Philly Inquirer
New York, United States
Contact Joseph
Discover and connect with journalists and influencers around the world, save time on email research, monitor the news, and more.
| Recent: |
|
| Past: |
|
Past articles by Joseph:
Philadelphia restaurants rally to support abortion access
Proceeds from Saturday, July 2 sales will benefit communities and clinics helping people directly affected by lack of access to abortions. → Read More
Newly reimagined PHL Pride March and Festival commemorates 50 years of Philadelphia Pride
“This year’s theme is centered around celebrating how far we’ve come, claiming and reclaiming community spaces, and happiness.” → Read More
Complete guide to every vendor in Reading Terminal Market
The restaurants and businesses (many family owned) at Reading Terminal are in constant flux, so we’ve put together this guide to every single vendor and what they have to offer. → Read More
Why Hoagie Dom thinks Philly is ‘the greatest sandwich city in the solar system’
The "one-man hoagie band" chats about what drives his passion, why the hoagie is so important to him, and why he goes out of his way to bake his own bread. → Read More
Philly lands 4 James Beard Award nominations
Chefs Jesse Ito of Royal Izakaya and Cristina Martinez of South Philly Barbacoa have earned their fifth nominations in the Mid-Atlantic category. → Read More
James Beard Awards 2022: Ellen Yin, Friday Saturday Sunday in Philadelphia are semifinalists
Considered among the most prestigious restaurant industry awards, the James Beard Awards have been on a hiatus since 2020. This year, 17 nominees from the Philly region make the long list. → Read More
These are the Philadelphia restaurants that require proof of vaccination
Despite the change in the rule, you need to show your vaccination card in order to dine at these Philly-area restaurants. This list will be updated. → Read More
Yelp is hiring a ‘Chief Pizza Officer’ — is it you?
The online restaurant reviews giant is looking for someone to "spread their love for pizza and share the latest pizza trends with the Yelp community." → Read More
As more people give up drinking, brands are releasing zero-proof alternatives. Here are 6 to try.
A new batch of zero-proof drinks go beyond simply sweet, “mocktail”-esque concoctions. → Read More
Korean Vegan, one of the best cookbooks of the year, is big on flavor comfort
Joanne Lee Molinaro’s cook book is an extension of her poetic and personal social media presence. → Read More
Our 6 favorite cookbooks for fall and winter 2021
Whether you’re cooking for you and your family, or seeking out books to gift to your kitchen-curious loved ones, these are this season’s books we’re obsessing over. → Read More
Adele’s new album calls for drinks. Here are the wines, spirits, and beverages you’ll need
Break out the wine key. We're gonna cry. → Read More
For this Filipino breakfast, the true star is garlic-studded fried rice
At its most basic, silog is just an assemblage of starch and protein, but it can be so much more. → Read More
Self-love is an egg sandwich with hot sauce
Navigating depression and loneliness while hiding a secret, one writer explores how food helped him find himself again. → Read More
Sisterly Love's citywide events promote women-owned hospitality businesses and empower charities
The group's next event will be cohosted with Lisa Donavan, a nationally recognized pastry chef and author, and will benefit a domestic violence advocacy group. → Read More
The PLCB is limiting sales of some alcohol. Here’s what to buy instead.
If you’re having a big party or just want to stock up, here are some options that are not limited by the new PLCB rules. → Read More
Serving steamed buns and Japanese pancakes show off scrapple’s versatility
Easy recipes for steamed buns and okonomiyaki give the pâté of the people a modern twist. → Read More
Celebrate tomato season with our 5 favorite recipes
These tomato recipes, from a refreshing update on a classic cocktail to a modern celebration of Philly’s classic tomato pie, are sure to inspire. → Read More
It’s Chicago’s fake birthday — celebrate with these 30 classic Chicago foods and drinks, from Original Rainbow Cone to a Chicago Handshake
Our most-loved essential experiences in Chicago food and drink, from Superdawg and Johnnie's Italian Beef to Lem's BBQ and a Gibsons martini. → Read More
Chicago restaurateur, former owner of Embeya in the West Loop, arrested in Spain on FBI request
In February, federal prosecutors charged Attila Gyulai with wire fraud, alleging he had misappropriated at least $300,000. → Read More