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Past articles by Nosh:
Nosh looks forward to the future in food, when the pandemic is over
Nosh writers share what they're looking forward to, when we can eat, drink and gather together again inside restaurant and homes. → Read More
Nosh looks back on the dishes and drinks we loved in 2020
We hit up writers, editors and other contributors to share their favorite takeout spots and pandemic comfort foods. → Read More
Nosh writers reflect on food industry heroes, restaurant closures
Nosh contributors look back on the people and places that made a difference, and lessons learned during the pandemic. → Read More
Results of our reader poll: Are you ready to eat indoors at restaurants?
Here's what diners said they'd do once Alameda County allows restaurants to reopen their dining rooms again. → Read More
What 'comfort food' is getting you through the lockdown? —
Bread, butter, books… What are you turning to these days when you need a calm moment? → Read More
Stay updated: East Bay food scene and COVID-19
A running news feed on how the coronavirus is affecting the local food industry. → Read More
Nosh looks back on the best dishes and most memorable meals of 2019 —
Nosh and Berkeleyside editors and writers share their favorite bites from 2019. → Read More
Try this breakfast recipe: Tacubaya chilaquiles with guajillo chile sauce
Restaurateur Dona Savitsky shares her recipe for this favorite Mexican breakfast dish made with scrambled eggs and sauteed tortilla chips in a flavorful red sauce. → Read More
Bites: Slow Food indigenous dinner with Crystal Wahpepah; what's to come at Castro Valley Marketplace —
Catch up on the latest East Bay food news and events. → Read More
Try this easy churro recipe from Oakland's Doña Tomás —
Restaurateur Dona Savitsky shares the recipe for this favorite fried Mexican dessert, dusted with sugar and cinnamon. → Read More
The 10 most shocking East Bay restaurant closures of 2018
From longtime restaurants we thought would last forever to months-old businesses that we barely got to know, we still can hardly believe these spots closed. → Read More
Make Tacubaya's Ensalada Primavera at home —
Restaurateur Dona Savitsky shares the recipe for a simple, delicious salad featuring avocado and pumpkin seeds. → Read More
The Nosh Wire: 05.29.18
Your daily delivery of East Bay food news. → Read More
The Nosh Wire: 05.25.18
Your daily delivery of East Bay food news. → Read More
The Nosh Wire: 05.24.18
Berkeley’s paleo, ‘clean food’ café Mission Heirloom is for sale (Nosh) What are you eating, Berkeley? (Nosh) KC’s Bar-B-Que rises from the ashes in Berkeley (East Bay Times) Best Bay Area BBQ spots for barbecue deliciousness (East Bay Times) Guide: 5 Bay Area dishes to indulge in for your cheat days (KQED) Now is the sweet spot for cherries (Oakland Magazine) → Read More
The Nosh Wire: 05.23.18
Your daily delivery of East Bay food news. → Read More
The Nosh Wire: 05.21.18
Your daily delivery of East Bay food news. → Read More
The Nosh Wire: 05.18.18
“Berkeley Bowl Cookbook” celebrates market’s abundance (SF Chronicle) New restaurant opens in old Elmwood Café space (Nosh) Oat milk is the new favorite dairy alternative. Here’s where to get it (Nosh) After 10 years, Camino is more itself than ever (Eater SF) Ms. Barstool: Cocktails at Angela’s Kitchen in Alameda (Nosh) → Read More
The Nosh Wire: 05.16.18
Your daily delivery of East Bay food news. → Read More
The Nosh Wire: 05.15.18
Recipe: Rhubarb rye shortbread (Berkeleyside Nosh) Boichik Bagels pop-up goes brick-and-mortar at original Noah’s location (J-Weekly) Bay Area’s best specialty grocery stores (East Bay Times) → Read More