Discover and connect with journalists and influencers around the world, save time on email research, monitor the news, and more.
Recent: |
|
Past: |
|
Honeycomb, or cinder toffee, isn't difficult to make, but it reveals the complex science involved in transforming sugar into confectionery, explains Sam Wong → Read More
You won't need to make a flour roux for your macaroni cheese if you cook your pasta in milk rather than water, says Sam Wong → Read More
The fruit of Synsepalum dulcificum, a plant native to West Africa, doesn't taste sugary on its own, but any sour food you eat afterwards will turn miraculously sweet → Read More
The reasons bread goes stale are more complex than we thought. But we do know enough to make a loaf that really keeps, finds Sam Wong → Read More
The benefits of yogurt are manifold, and the best part is you can grow as much of it as you want, says Sam Wong → Read More
The subtle chemical complexity of ginger makes it an astonishingly flexible addition to both sweet and savoury food, finds Sam Wong → Read More
A hallmark of top-tier modernist cuisine, spherification is nevertheless something you can try in your own kitchen. It's time to conquer your spheres, says Sam Wong → Read More
To create crowd-pleasing puds like chocolate fondants or hot balls of cornflake-covered ice cream, bring some fundamental physics to the table, says Sam Wong → Read More
Pickling is a delicious way to beat the microbes that would otherwise spoil your food, says Sam Wong → Read More
Producing honey is how bees store nectar for the winter months → Read More
Performing magic tricks with Eurasian jays helps scientists to understand the animals’ powers of perception, but also their ability to read minds, remember the past and anticipate the future. → Read More
The latest coronavirus news updated every day including coronavirus cases, the latest news, features and interviews from New Scientist and essential information about the covid-19 pandemic → Read More
The latest coronavirus news updated every day including coronavirus cases, the latest news, features and interviews from New Scientist and essential information about the covid-19 pandemic → Read More
The latest coronavirus news updated every day including coronavirus cases, the latest news, features and interviews from New Scientist and essential information about the covid-19 pandemic → Read More
The latest coronavirus news updated every day including coronavirus cases, the latest news, features and interviews from New Scientist and essential information about the covid-19 pandemic → Read More
The latest coronavirus news updated every day including coronavirus cases, the latest news, features and interviews from New Scientist and essential information about the covid-19 pandemic → Read More
The latest coronavirus news updated every day including coronavirus cases, the latest news, features and interviews from New Scientist and essential information about the covid-19 pandemic → Read More
The latest coronavirus news updated every day including coronavirus cases, the latest news, features and interviews from New Scientist and essential information about the covid-19 pandemic → Read More
The latest coronavirus news updated every day including coronavirus cases, the latest news, features and interviews from New Scientist and essential information about the covid-19 pandemic → Read More
Eurasian jays squawk and fly away when shown a cups-and-balls-style magic trick in which their favourite snacks are swapped out for other foods → Read More