Zero Point Zero
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Past articles by Christine:
Why Is The U.S. Government Hassling French Cheesemakers?
The FDA is making it very difficult for importers to get certain cheeses. → Read More
Arrests Made In Bay Area Wine Theft Investigation
The FBI says this may be part of a larger wine fraud ring. → Read More
Is America Playing A Risky Game Of Raw-Milk Roulette?
As with most controversies, the truth about raw milk is not all good or all bad. → Read More
5 Things You Didn’t Know About The Milk You’re Drinking
Getting answers from milk companies can be just as difficult as reporting on white-collar crimes. → Read More
Inside The FDA’s Operatic Fight With America’s Artisanal Cheese Makers
Critics say overzealous regulation is jeopardizing this growing industry. → Read More
Liquid Gold: Why Crooks Steal Leftover Fryer Grease
There is money to be made in recycling used cooking oil. → Read More
Britain Has Its Own Food Crimes Unit. And They’ve Got Their Hands Full.
By the looks of it, the scope of England's food crimes problem is huge. → Read More
NYC Wholesaler Implicated In “Codfather” Illegal Seafood Case
Christine Haughney covers corruption and criminal behavior as part of the Zero Point Zero Production series Food Crimes. Federal authorities are widening the net in their investigation of a New Eng… → Read More
Cheese Exec To Plead Guilty In Wood-Pulp Parmesan Scandal
Castle Cheese president is accused of misleading consumers. → Read More
Why China’s Collapsing Wine Market Is Bad News For Everybody
Cultures clash when French wines meet Chinese riches. → Read More
Did Wine Fraud Prompt The Suicide Of One Of The World’s Top Chefs?
Reports cite scam as possible motive for chef's suicide. → Read More
Why Are Bordeaux Winemakers Suddenly So Keen On The U.S. Market?
Not long ago, French vintners questioned whether making the trip to NYC was even worth their time. → Read More
How Importing Saffron Got Me On An ISIS Watch List
A Harvard Business School grad quickly learns that doing business in Afghanistan has its ups and downs. → Read More
The American Ex-Military Team Bringing Afghan Saffron to the Western World
Among the entrepreneurs on cellphones negotiating big deals with firms in Silicon Valley or else reminiscing with one another about the jobs they left behind on Wall Street, Kimberly Jung’s company... → Read More
The Cost of Doing Illegal Business
This week and next we are rolling out feature stories, news, videos and graphics based on our original reporting of the inaugural episode of Food Crimes: The Hunt for Illegal Seafood. This is the s... → Read More