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Thanks to their reputation for being more nutritious, as well as better for the environment, foods labeled “organic” are increasingly the choice. → Read More
I’ve been thinking a lot about pierogies lately, given we’re smack in the middle of the six-week Lenten period and you find the potato-stuffed... → Read More
Pennsylvania produced about 164,000 gallons of syrup in 2022. → Read More
Like a lot of runners, I ate a lot of sweet potatoes back when I was training for distance events that required a diet full of healthy carbs and muscle-loving... → Read More
Parishioners have been making the Eastern European dumplings for sale since at least the 1940s. → Read More
Lent kicks off on Ash Wednesday and for the next six weeks, seafood lovers across the region will be heading to their favorite local fish fry. GO FISH... → Read More
Spring is still weeks away, at least officially, but luckily there are several food-focused events this month to get you through to the sunnier days ahead. Buy... → Read More
Priya Osuri was in her early 40s when she had what she calls her “midlife crisis” moment in 2014. She ended up starting her Richland-based... → Read More
Lent kicks off on Ash Wednesday and for the next six weeks, seafood lovers across the region will be heading to their favorite local fish fry. GO FISH... → Read More
Salmon Fried Rice PG tested It’s Lent. Which means Western Pennsylvanians are going to be eating a lot of fish, thanks to the many Friday night fish... → Read More
GETTYSBURG, Pa. — Andrew Dalton had a pretty crazy goal back in 2019, when he became the 23-year-old executive director of the Adams County Historical... → Read More
Presidents often are larger than life, but outside the Executive Mansion, they’re regular people like you and me, only with more restrictions. Which... → Read More
A new shop on 5th Avenue in Coraopolis boasts thousands of colorful cups, plates and other dinnerware. Still, owner Rebecca Taylor readily admits she didn’t... → Read More
Soon-to-open Cafe Momentum Pittsburgh provides justice-impacted youth with more than a job → Read More
Valentine’s Day is the second most-popular holiday for dining out. As such, numerous restaurants and other food-related businesses are offering... → Read More
Valentine’s Day can be something of a challenge when it comes whipping up a homemade dessert, because some people love vanilla while others live... → Read More
We round up six favorite tailgate recipes for Super Bowl Sunday → Read More
Andrew Alvarez’s immigrant parents had high standards. From an early age, he knew they hoped a career in medicine or engineering would follow his... → Read More
Millvale Market brings fresh veggies, local foods and a community spirit to Millvale → Read More
Like so many other Pittsburgh restaurants, Big Burrito Restaurant Group has had trouble over the past few years hiring enough staff to keep the doors of... → Read More