Josie Adams
Bon Appetit Magazine
New York, NY, United States
Contact Josie
Discover and connect with journalists and influencers around the world, save time on email research, monitor the news, and more.
| Recent: |
|
| Past: |
|
Past articles by Josie:
These Fancy Salad Tools Will Make You Actually Want to Eat Your Greens
It's time to introduce some glamour to the salad course. → Read More
All the Gear You Need to Picnic Like a Pro
Up your al fresco game with these 9 super-fly picnic gear products. → Read More
Throw This One-Pot Dinner Party And Never Go Back
Creative director Alex Grossman lays down the rules for throwing a one-pot dinner party. → Read More
8 Mugs So Pretty You'll Wake up Extra Early to Put the Kettle On
Give that single-origin drip coffee the pretty ceramic mug it deserves. → Read More
Your Cocktail Party Really Wants These 3 Appetizers
Creative director Alex Grossman has an idea for your next cocktail party: creatures of the sea. (We are accepting invites.) → Read More
Your Cocktail Party Really Wants These 3 Appetizers
Creative director Alex Grossman has an idea for your next cocktail party: creatures of the sea. (We are accepting invites.) → Read More
11 Tips for Setting a Table That Say "I’ve Got My Life Together"
How you set your table says a lot about you. Here, Alex Grossman shows us how to set one that says you're simple, beautiful, and not a lot of fuss. → Read More
11 Tips for Setting a Table That Say "I’ve Got My Life Together"
How you set your table says a lot about you. Here, Alex Grossman shows us how to set one that says you're simple, beautiful, and not a lot of fuss. → Read More
4 New Ways to Use a Freezer Bag
You've probably got a box of freezer bags stuffed in a drawer, but did you know you can use them for things other than storing leftovers? → Read More
The Very Important Dinner Party Rules of Drinking all Night
A PSA from our creative director Alex Grossman on how to serve your guests booze all night. → Read More
The Very Important Dinner Party Rules of Drinking all Night
A PSA from our creative director Alex Grossman on how to serve your guests booze all night. → Read More
4 Easy Puff Pastry Recipes That'll Fool Them All
Puff pastry is the most delicious thing on God's green Earth, and makes simple things look so fancy people will ask what patisserie you went to. → Read More
8 New Food Memoirs That Take You Behind Kitchen Doors, to Far Away Lands, and Probably to the Fridge
There's nothing better than a good story, especially when it's true. And food is involved. → Read More
4 Easy Puff Pastry Recipes That'll Fool Them All
Puff pastry is the most delicious thing on God's green Earth, and makes simple things look so fancy people will ask what patisserie you went to. → Read More
10 of Our Favorite Butcher Shops Across the Country
Get the whole-animal butcher shop treatment at ten of our favorite spots around the country. → Read More
These 10 Tools Make Spring Cleaning a Work of Art
Call it the Downton Abbey Effect: Tidying up suddenly got old-school chic. → Read More
8 New Food Novels to Read This Year
Cozy up to a good book with a glass of rosé, a beach towel, and SPF. Here are the food books we're reading this summer. → Read More
The Toast to Make When You Can’t Eat Another Avocado
L.A. chefs Sara Kramer and Sarah Hymanson test new menu options for their restaurant, Madcapra Falafel. → Read More
The Toast to Make When You Can’t Eat Another Avocado
L.A. chefs Sara Kramer and Sarah Hymanson test new menu options for their restaurant, Madcapra Falafel. → Read More
The Extreme Diet of a Competitive Powerlifter (and Our Staff Photographer)
A week in the life our (very hungry) staff food photographer, Alex Lau. → Read More