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A new study looks at the racial demographics of the 50 municipalities in Illinois with the most lead water lines. → Read More
While most restaurants were hurt by the pandemic, certain types are going strong. It's not just drive-through fast food joints, but longtime stalwarts serving comfort foods people are craving. → Read More
With limits on social gatherings, Americans have to mourn their dead through online memorials and virtual funerals. → Read More
See photos of the start of legal marijuana sales at shops in the Chicago area. → Read More
Some cash-strapped Midwest cities are removing aging lead water pipes. Chicago, which has the largest inventory of lead pipes, hasn't tackled the problem. What can it learn from the cities that have? → Read More
Across the world, young people are urging politicians to take the climate crisis more seriously. Here's what they have to say in Chicago. → Read More
A former CPS student wishes kids learned more about Chicago’s rich music history. So here’s a CliffsNotes music guide. Happy listening! → Read More
Chicago has the nation's most extensive network of lead service lines, but city officials say drinking water is safe. → Read More
Fecal bacteria at 12th Street Beach skyrocketed Sunday — exceeding federal warning levels by nearly 100 times — but the beach wasn’t closed. → Read More
Taxpayers could be on the hook for millions more for the project that’s aimed at relieving congestion on the Lakefront Trail near Navy Pier. → Read More
Taxpayers could be on the hook for millions more for the project that’s aimed at relieving congestion on the Lakefront Trail near Navy Pier. → Read More
Former patients recall the tests, treatments, and trauma nearly 250,000 Chicagoans experienced within the sanitarium's walls. → Read More
A movement to close down Chinese restaurants across the nation 100 years ago is chronicled in a new paper, "The War Against Chinese Restaurants." → Read More
A movement to close down Chinese restaurants across the nation 100 years ago is chronicled in a new paper, "The War Against Chinese Restaurants." → Read More
You asked about square slices, where the pepperoni goes, and the origins of the pizza puff. We dish it deep on nine questions you kneaded to know. → Read More
A search for a beloved fried chicken recipe from long-closed Mandis the Chicken King in Chicago leads Curious City reporter on quest. → Read More
A 20-year success story, Flamin' Hot Cheetos inspire love from addicted kids and hate from public health officials who view them as a symbol of everything that's wrong with children's diets. → Read More
Meat glue defended as safe and rarely used by meat industry and American Meat Institute → Read More
On a mission from their leader, five young men arrived in Chicago to open a little fish shop on Elston Avenue. Back then, in 1980, people of their faith were castigated as "Moonies" and called cult members. Yet the Japanese and American friends worked grueling hours and slept in a communal apartment as they slowly built the foundation of a commercial empire. They were led by the vision of Rev.… → Read More
Factory farms can produce mass quantities of food at low cost. But some critics say we pay a high price for cheap meat when health and environmental impacts are taken into account. → Read More