Leanne Brown
Food52
New York, NY, United States
Contact Leanne
Discover and connect with journalists and influencers around the world, save time on email research, monitor the news, and more.
| Recent: |
|
| Past: |
|
Past articles by Leanne:
I Lost My Cooking Appetite When Pregnant—Here's How I Got it Back
Leanne Brown’s ‘Good Enough: A Cookbook’ celebrates human imperfection. → Read More
Vegetable Jambalaya
A recipe for vegan jambalaya filled with peppers, onions, and tomatoes. → Read More
Treat Roasted Broccoli Like Nachos, Save Yourself a Trip to the Bar
Your late-night, bad-day alternative to ordering beers and a pile of chips → Read More
Treat Roasted Broccoli Like Nachos, Save Yourself a Trip to the Bar
Your late-night, bad-day alternative to ordering beers and a pile of chips → Read More
Your Late-Night, Bad-Day Alternative to Ordering Nachos at the Bar
Made not with chips, but with broccoli (stay with us!) → Read More
The Core Tenet of Thrifty Cooking (& How to Apply it to Breakfast Tacos)
Egg and chorizo tacos to suit your pantry, your tastes & your wallet → Read More
A 2-Step Plan for Turning Pasta into a Well-Rounded Meal
Repeat our weeknight dinner mantra: roast veg, toss with pasta → Read More
Chickpea Vegetable Bowl with Peanut Dressing Recipe on
This four-serving meal will cost you between $7 and $10 to make. Note: If you are cooking the chickpeas from dried, consider doubling or even tripling the batch you are making and store the cooked chickpeas for later use in the fridge or freezer. They store very well, and cooking in big batches is much more efficient since it takes no more time. → Read More
How to Host Thanksgiving on a Budget
7 ways to make the holiday work without breaking the bank. → Read More
How to Have a Good and Cheap Thanksgiving
You can celebrate Fall's bounty without breaking the bank. → Read More
What It ACTUALLY Looks Like To Eat On $4 A Day
From the editor: While Leanne Brown was working on her master's degree in food studies at NYU, she decided to create a cookbook as her final project. The goal was to show others how to cook on a → Read More
What It ACTUALLY Looks Like To Eat On $4 A Day
From the editor: While Leanne Brown was working on her master's degree in food studies at NYU, she decided to create a cookbook as her final project. The goal was to show others how to cook on a → Read More