Yasmin Fahr
Food52
New York, NY, United States
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Past articles by Yasmin:
Charred Corn & Clam Pasta With Tomatoes
In this clam pasta recipe, the "pasta" is actually the least important part. It's all about the corn, tomatoes, basil, and seafood broth. → Read More
Persian-Inspired Crispy Rice & Chicken Perfect for Thanksgiving (or Dinner Tonight)
Recipe developer and author Yasmin Fahr teaches us how to make tahchin, a chicken and rice casserole, plus side dishes with mushrooms, kale, squash, and potatoes. → Read More
Roasted Delicata Squash With Crunchy Kale & Feta Recipe on
The kale here becomes very crunchy and charred, almost like toasted and crumbled nori, and nicely contrasts the soft texture of the squash, with the red pepper flakes and crumbled feta adding a spicy and salty balance to its sweetness. You could also serve this with cooked farro or pearled couscous for more of a grain bowl situation, with some sliced avocado on top. Sumac has a bright, lemony… → Read More
One-Pot Wonders: Cold Soba Noodles With Kale, Avocado, and Miso-Sesame Dressing
The key to this quick salad is very finely chopped kale that tenderizes quickly in a sesame and ginger dressing. Served cold with hearty buckwheat noodles and avocado, it's a quick, light meal for a lazy weeknight. → Read More
One-Pot Wonders: Warm Farro Salad With Asparagus, Peas, and Feta
This warm one-pot farro salad is loaded with tender spring peas and asparagus, along with heartier ingredients like kale and crunchy almonds. Tossed with a tangy lemon-mustard vinaigrette and briny feta cheese, it's a healthy dish that celebrates of the transition from winter to spring. → Read More
Skillet Suppers: Chicken and Rice with Broccoli
Chicken and rice is a common combination that's seen in a variety of cuisines, each with its own twist. For this easy one-pot meal, this one is cooked until the chicken, broccoli and rice are tender. → Read More
One-Pot Wonders: Pan-Seared Chicken Thighs With Butternut Squash and Carrots
Fall is the time of year for easy chicken dinners, and this one, made with juicy bone-in chicken thighs, comes with extra crisp skin and its own built-in side dish of roasted squash and carrots, making for a simple all-in-one supper. → Read More
Miso Butter is the Key to This One-Pot Shredded Chicken and Noodle Dish
I think there should be a t-shirt or sign that reads: Miso butter just makes it all better. Not soba noodles, shredded chicken, and crunchy vegetables come together in one pot. It take half an hour to make from start to finish, but it'll only take a fraction of that time to slurp it all up whether you use chopsticks or forks. → Read More
One-Pot Wonders: Steak Tacos With Charred Corn and Sriracha
Despite their casual appearance, great tacos can be a pretty involved and messy affair to make. You've got to marinate and grill the meat. You've got to cook the toppings. You've even got to get a pan out to heat the tortillas before you can put it all together. It's enough to push tacos out of weeknight meal territory for me. I couldn't help but wonder if there was a way to pack all that flavor… → Read More
One-Pot Wonders: Baked Eggs in Avocado Cups With Feta and Mint
Whoever first thought of cracking an egg into the center of a halved avocado and baking it is a genius in my book. In this easy 20-minute meal, avocado is filled with an egg and baked on top of naan to create a decadent avocado toast that's enhanced with feta, mint, and crunchy pepitas. → Read More
One-Pot Wonders: Easy Salmon Burgers with Dill Honey-Mustard, Horseradish, and Avocado
A juicy, flavor-packed salmon burger stuffed with dill, onions, and horseradish, served with a sweet and creamy honey-dijon mayonnaise and avocado slices on toasted buns. It's cooked with just one skillet, and finished in about 15 minutes. → Read More
One-Pot Wonders: Cold Soba Noodles With Kale, Avocado, and Miso-Sesame Dressing
The key to this quick salad is very finely chopped kale that tenderizes quickly in a sesame and ginger dressing. Served cold with hearty buckwheat noodles and avocado, it's a quick, light meal for a lazy weeknight. → Read More
Chipotle Guacamole With Chipotles in Adobo and Bacon
Yes, there's a lot going on here. But it totally works. → Read More
One-Pot Wonders: Brown Rice Bowl With Wakame, Shrimp, and Sprouts
Light and delicious, this wakame-filled bowl of brown rice is topped with creamy avocado, crunchy sprouts, and tender shrimp for an easy one-pot meal. Finished with fresh lime juice and soy sauce, it makes for a fun and flavorful weeknight meal. → Read More
Skillet Pearled Couscous with Tomatoes, Feta, and Spinach Recipe
A quick one-skillet meal of couscous with tomatoes, spinach, and feta cheese. → Read More
Cold Soba Noodles With Kale, Avocado, and Miso-Sesame Dressing Recipe
Cold buckwheat noodles and finely chopped kale are tossed together with silky bites of wakame, crunchy bean sprouts, creamy avocado and a sesame-miso dressing for a healthy and light dinner that's ready in less than 30 minutes. → Read More
Lemon Chicken and Rice With Kale Recipe
Lemony chicken drumsticks with basmati rice and kale, all in one skillet. → Read More
Herb-Filled Turkey Burgers With Cheddar Cheese Recipe
Seasoned turkey burgers with plenty of herbs, dressed with caramelized shallots, dijon mustard, and arugula. → Read More
Juicy Turkey Burgers With Sriracha Mayo and Charred Scallions Recipe
These quick and tender turkey burgers are packed with flavor, including a topping of charred scallions and a flavor-packed sriracha mayo. They're a delicious 30-minute meal. → Read More
Skillet Ground Lamb With Asparagus, Peas, and Tzatziki Sauce Recipe
Open-faced pita sandwiches made with ground lamb, asparagus, peas, and mint. → Read More