Joe Sevier
epicurious
New York, United States
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Past articles by Joe:
83 Christmas Cookies for the Most Wonderful Time of the Year
Who needs a holiday cookie swap? These are all worth baking and keeping for yourself. → Read More
67 Christmas Dinner Ideas Full of Comfort and Joy
Set a festive mood with any of these impressive holiday mains. → Read More
51 Vegetarian Sandwiches We Crave
Several of our favorite vegetarian sandwiches easily go vegan—and many are already vegan to begin with. So find your favorite veg and start piling. → Read More
Our Best Easter Recipes for 2022
Peep all of our best Easter food collections, including fun and easy recipes for Easter brunch, dinner recipes for small and large gatherings, and more. → Read More
Spicy Crab Dip With Shrimp Chips Is a Full Holiday Seafood Experience
Inspired by Southeast Asian flavors and a general love of cream cheese, this crab dip with tomato and chiles is a flavor-packed holiday-snacking wonder. → Read More
Pack More Flavor Into Your Christmas Cookies With Coconut Sugar
Coconut sugar is packed with warm flavors—reminiscent of molasses and spice—that make it perfectly suited for holiday baking. → Read More
This Milk-Drenched Olive Oil Cake Is the Best Dessert I Made in 2021
This Italian-American riff on tres leches is absolutely soaked in milky sweetness. But the pop of lemon zest and the bite of olive oil keep it in delicious, glorious check. → Read More
Your Holiday Appetizer Spread Needs This Tower of Salami and Chips
Held together by a salami fat-enriched honey caramel, this tower of crispy meat and potato chips is a holiday-ready showpiece. → Read More
3 Easy Holiday Roasts for Christmas and New Year's Eve
These three holiday roasts comes from the season's best cookbooks and include a tamarind-braised pork loin, sumac-crusted fish, and Cornish hens with potatoes. → Read More
Peanut Butter and Jelly Thumbprint Bars Are the Best of Both Worlds
The combo hits with a certain amount of nostalgia for anyone who grew up eating childhood’s greatest sandwich. → Read More
Marshmallow Whipped Cream Will Be the Star of Your Thanksgiving Spread
This two-for-one dessert topping can be piped, dolloped, and made ahead. Make marshmallow whipped cream to top all of your holiday pies. → Read More
Arlyn Osborne's Ube Pie Is an Ultraviolet Dream
Turn a jar of Philippine purple yam spread, plus a few eggs and can of coconut milk, into this shockingly hued dream of a dessert. → Read More
The Secret to Great Gluten-Free Gravy Is Sticky Rice Flour
Five wheat-free flours—including all-purpose, buckwheat, and chickpea—go head-to-head in this story to determine which makes the best gluten-free gravy of all. → Read More
We’re Just Here for the Thanksgiving Turkey Sandwiches
Who needs a whole roast turkey when you can have juicy, spice-crusted meat on a tender roll? → Read More
Squash Stars in These Two New Thanksgiving Mains
Braised in coconut or stuffed and roasted: Choose either of these vegetarian mains for your holiday and you can't go wrong. → Read More
These Bite-Sized No-Bake-Cheesecakes Are Like Ice Cream Bars, But Better
What would you do for an anytime treat that speeds past the nostalgic frozen dessert which inspired it? First things first: Make them. Second things second: Love them. → Read More
An Extra-Thick Apple and Cheddar Dutch Baby Is Peak Fall
Make this easy, fruit-studded, cheese-topped meal for breakfast, dinner, or any time you like, as long as apple season is in effect. → Read More
The End of Summer Has Me Seeing Red
Cool down any drink with red-hot…er, red-cold ice cubes made from tart, tangy hibiscus tea. Hibiscus ice cubes are great for summer drinks. → Read More
With the Right Menu, You Can Throw a Dinner Party on a Weeknight
When you want to gather on a weeknight, you could absolutely order in. Or, you could make a fancy-ish dinner that's even easier than figuring out what kind of pizza everyone is into. → Read More
Prevent Measurement Mishaps With This Simple Salt Conversion Chart
You probably use salt every day, but how much do you really know about where it comes from or how to swap one kind for another? → Read More