Christine Haughney
POLITICO
New York, NY, United States
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Past articles by Christine:
Victims blame FDA for food-recall failures
“If I had heard about the problem even one week earlier ... life today would be very different.“ → Read More
Vote on farm bill too close to call
White House plan to move SNAP to HHS coming soon — Ross gets an earful on tariffs → Read More
USDA cuts back high performance rankings
'I can’t recall a time in my career where federal employees that I work with, that their morale has been this low,' a department attorney said.l → Read More
USDA chief takes 'Georgia Fridays' as workers ordered to office
Sonny Perdue has spent many Fridays at events near his home in Georgia. → Read More
USDA workers bristle at move to severely restrict telecommuting
Union representatives say the change will cause hardships for workers who commute long distances, like forest service employees in rural areas. → Read More
USDA lawyers feel under siege
What farmers want to know on tax bill — Future of butter — Maine lobstermen snap back at Canada → Read More
Turkey farmers facing squeeze after Trump kills agriculture rules
A USDA decision is giving significant power to the multibillion-dollar meat industry, potentially crushing the smaller turkey farmers. → Read More
Day-Tripping With Family to the Manor Reborn
National Trust properties, grand sites often bequeathed by Britons who can no longer afford them, are a surprisingly child-friendly option for getaways. → Read More
Taking a more holistic look at the farm bill
A confirmation hearing lovefest — Stabenow opposes Clovis → Read More
NYC Wholesaler Implicated In “Codfather” Illegal Seafood Case
Christine Haughney covers corruption and criminal behavior as part of the Zero Point Zero Production series Food Crimes. Federal authorities are widening the net in their investigation of a New Eng… → Read More
Cheese Exec To Plead Guilty In Wood-Pulp Parmesan Scandal
Castle Cheese president is accused of misleading consumers. → Read More
Why Is Iranian Saffron Still So Hard To Get In The U.S.?
The ban has been lifted. But there are still a few snags. → Read More
Why China’s Collapsing Wine Market Is Bad News For Everybody
Cultures clash when French wines meet Chinese riches. → Read More
Did Wine Fraud Prompt The Suicide Of One Of The World’s Top Chefs?
Reports cite scam as possible motive for chef's suicide. → Read More
Why Are Bordeaux Winemakers Suddenly So Keen On The U.S. Market?
Not long ago, French vintners questioned whether making the trip to NYC was even worth their time. → Read More
Rick Moonen On GMO Salmon: “It’s Just Kind of Scary”
The Las Vegas chef and sustainable seafood advocate gives his take on this latest wrinkle to the salmon-sourcing debate. → Read More
Deadly Peanuts, Foodborne Pathogens And The Possibility Of Life In Prison
The case against a peanut magnate and convicted fraudster is a prime example of how the government intends to treat felonious food executives in the future. → Read More
Inside the Farm-Raised-Versus-Wild-Caught Fish Debate
This story is part of Food Crimes, a new documentary-investigation series brought to you by our friends at Zero Point Zero. Rick Moonen has had a more visibly conflicted role in the farm-raised-ver... → Read More
The Week Magazine’s Subscriber Base Grows
Total circulation for The Week, a publication that includes a roundup of news, has been lifted by gift subscriptions. → Read More
Top Bloomberg News Editor Matthew Winkler Is Replaced by Head of The Economist
John Micklethwait of The Economist will succeed Matthew Winkler as editor in chief in a shake-up at Michael R. Bloomberg’s company. → Read More