Karen Palmer
New York Observer
Los Angeles, CA, United States
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Past articles by Karen:
Where Deals Get Done: The Top Power Restaurants in 8 U.S. Cities
They’re power restaurants, where influential individuals across industries gather to break bread while closing deals. Here are where the power players eat in 8 U.S. cities. → Read More
What It's Like to Work at a Restaurant Run Just by Women
Go behind-the-scenes at Austin's Holy Roller, led by chef Callie Speer, and find out why it's on our radar this season. → Read More
The Best City in The U.S. For Italian Food Isn't What You'd Expect
With exciting new openings across the city, such as Felix and Rossoblu, here's why you should eat Italian in Los Angeles right now. → Read More
Do Restaurant Critics Still Matter?
The dining world is changing, one Instagram of avocado toast at a time. So where do the old-school critics and traditional restaurant reviews fit in? → Read More
How to Shuck an Oyster like a Boss
Shucking oysters is actually much easier than you think. These tips and tricks will have you shucking bivalves like a pro in no time. → Read More
The Cocktail You Should Be Drinking, Based on Your Zodiac Sign
No matter your zodiac sign, find your best cocktail right here. → Read More
5 Tips for Perfect Fresh Pasta
Making fresh pasta is easy with these five tips from Denver chef Paul C. Reilly. → Read More
5 Tips for Perfect Fresh Pasta
Making fresh pasta is easy with these five tips from Denver chef Paul C. Reilly. → Read More
A Grilled Lobster Recipe for Summer
Danielle and Justin Walker know lobster—it's a staple at their Kennebunkport, Maine, restaurant, Earth at Hidden Pond. Their grilled lobster is one you'll want to get your claws into. → Read More
A Grilled Lobster Recipe for Summer
Danielle and Justin Walker know lobster—it's a staple at their Kennebunkport, Maine, restaurant, Earth at Hidden Pond. Their grilled lobster is one you'll want to get your claws into. → Read More
Video: Steven Satterfield's Vegetable Fried Rice
Steven Satterfield stops by our Test Kitchen to show us one of his favorite family meals: a veg-heavy fried rice you'll want to make every night. → Read More
Video: Steven Satterfield's Vegetable Fried Rice
Steven Satterfield stops by our Test Kitchen to show us one of his favorite family meals: a veg-heavy fried rice you'll want to make every night. → Read More
Serving Platters and Decor for Memorial Day
Stock up for your Memorial Day party with these stylish product picks from Tasting Table editorial director Karen Palmer. → Read More
How to Make Red-Eye Gravy like Chef Matt McClure
Chefs like Matt McClure are changing the way we think about Arkansas's culinary offerings. → Read More
How to Make Red-Eye Gravy like Chef Matt McClure
Chefs like Matt McClure are changing the way we think about Arkansas's culinary offerings. → Read More
How to Make Cheesy Roasted Carrots with Austin Chef Tim Love
Follow meat guru Tim Love's advice: Burn your vegetables. → Read More
How to Make Cheesy Roasted Carrots with Austin Chef Tim Love
Follow meat guru Tim Love's advice: Burn your vegetables. → Read More
How to Make Lidia Bastianich's Cheese-Crusted Chicken Tenders
In her tenth cookbook, Lidia Bastianich is out to make everyone a great Italian cook. → Read More
How to Make Lidia Bastianich's Cheese-Crusted Chicken Tenders
In her tenth cookbook, Lidia Bastianich is out to make everyone a great Italian cook. → Read More
Tips from Ken Fulk on How to Throw a Holiday Party
We sat down with Ken Fulk at one of his latest creations, the Parisian patisserie-inspired Sadelle's in New York City, to glean bits of entertaining wisdom from one of the most stylish and knowledgeable hosts in the game. → Read More