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A perfect little desert to make that doesn't take a lot of time but keeps people smiling and wanting more. → Read More
Chef Clements gives a look at the process of preparing a local dish: Crab stuffed Whitefish with Saffron Risotto and Peas. Ingredients: Whitefish Crab Meat Arborio Rice Shallots Saffron White Wine Leeks Lemon Juice Peas Preparing the Dish: For the Risotto, place Arborio rice in a pan to sauté with butter. Add shallots and saffron. When the shallots turn translucent,... → Read More
It has been a relatively mild winter, but that hasn’t stopped some from enjoying winter activities. Photojournalist Kaleb Vinton takes us to Crystal Mountain, where skiers can still hit the slopes. Categories: Sights & Sounds of Northern Michigan → Read More
The Doppler 9&10 Weather Team says we’ve only had six days of some sunshine over the last 30 days. These gloomy winter days can lead to what’s known as seasonal affective disorder. SAD is a mood disorder characterized by depression. A lack of sunshine causes it, so the farther you live from the equator, the more common it is. “SAD... → Read More
The Traverse City Powerlifting Club started a few months ago and just keeps making gains. There are now 20 members ranging in age from 12 to 55. But what keeps this club strong is the community that’s been built inside. “Powerlifting, I think, really pushes you and gets you out of your comfort zone, said David Zalucha, Owner of Traverse... → Read More
If you’re thinking about making some scrambled eggs or baking a treat, your wallet may have you thinking twice. That’s because the price of eggs has shot up dramatically. Over the last year, the average price for a carton of eggs has gone up about 68%. Not only are commercial poultry operations having issues but so are backyard flocks. “We’re... → Read More
Cadillac Pathways provides a great way to get outside to enjoy the trails for some winter activities. Photojournalist Kaleb Vinton takes us above the trails to experience the surrounding beautiful wilderness. Categories: Northern Michigan From Above → Read More
Nevada Yetter is the creator of Fresh Life Meal Prep. She has had this idea for a couple of years. Yetter finished building a commercial kitchen in Kinsley and is now ready to help people with their new year’s resolutions. Yetter has always had a love for the kitchen. Her original plan was to open her restaurant, but the pandemic... → Read More
It may be time to take down your Christmas decorations if you haven’t already done so. But don’t throw out your Christmas tree. One group is showing you it could be repurposed. The Traverse City Parks and Recreation Division Christmas tree drop-off is open and accepting trees, keeping them out of landfills and using them to improve the traverse city... → Read More
The CherryT Ball Drop is on Saturday in downtown Traverse City. The annual event has been going strong for 13 years, helping locals and visitors celebrate the end of one year and the start of a new one. “Around 4:30 pm on Saturday, we will start to close down one end of Cass and Front Street,” said Kat Paye, Executive... → Read More
People are busy hitting the town this holiday season. In today’s Sights and Sounds photojournalist Kaleb Vinton takes us to busy downtown Traverse City during the busy holiday time. Categories: Sights & Sounds of Northern Michigan → Read More
Snowmobile season is in full swing in Northern Michigan. Michigan is home to 6,500 snowmobile trails, the state with the sixth most trails in the U.S. Many miles of those trails are located in Northern Michigan, making it a great spot for riders. Restaurants say they’re enjoying a surge in business as riders come to the area. Moose and Stella’s... → Read More
In today’s Meals on Mission, Chef Clements takes us through how to make a chateaubriand with parsnip puree and mushroom red wine sauce. This is an amazing holiday dinner plate that will leave everyone at the dinner table wanting more. Ingredients: Tenderloin Parsnips Milk Beef Base Mushrooms Red Wine Salt Pepper Oregano Basil Thyme Onion Powder Garlic Powder Worcestershire sauce... → Read More
The newest Northern Michigan fat bike race will be taking place in Cadillac for all you winter outdoor enthusiasts. The new Fatty Caddy Fat Bike Race will be debuting on Feb. 25, marking it the final stop in Shorts Brewing Fat Bike Race Series. There are two different races to take part in, one being a 21 mile loop and... → Read More
The Petoskey Steel Drum Band has been rocking through their holiday tour, stopping at places like Lansing all the way to Harbor Springs. This year the band has 36 students ranging from ninth to twelfth grade. Their performances are a blend of Caribbean steel drum music with contemporary tunes. “It’s a really special thing to watch,” said Duane Willson, director... → Read More
L’Chayim Delicatessen in Beulah has served up Jewish-inspired food for over 30 years. “It’s not uncommon to see something like this in a bigger town, like Big Rapids, Lansing or Lansing, then you go on the East Coast, and it’s everywhere,” said Marc Crossman, Co-Owner of L’Chayim Delicatessen. “But why not have it in a small town, right? Like, that’s... → Read More
The Sweet Shop in Downtown Cadillac has been making homemade chocolate and candies for over 50 years. As you can expect, the holiday season is one of their busiest times. If you are looking for a stocking stuffer, hostess gift, or a treat for yourself, you can probably find something at The Sweet Shop. They have holiday items from hot... → Read More
On today’s Sights and Sounds, photojournalist Kaleb Vinton brings us back to 2021’s beautiful light display in Big Rapids. Categories: Sights & Sounds of Northern Michigan → Read More
In today’s Meals on Mission, Chef Clements takes us through how to make a special brunch dish for the holidays, Apple Stuffed French Toast. This is the perfect dish to make in advance during the holiday scramble. Ingredients: Cinnamon Bread Apples 4 Eggs Ricotta Cheese 2 Cups Cream Cinnamon Nutmeg Directions: Spray an oven-safe dish and lay down parchment paper.... → Read More
The Alpine Chocolat Haus is helping make the holiday sweeter. They offer a wide range of treats and special ones for Christmas. Some of their staples include Chocolate Haus Chips, their version of chocolate-covered potato chips or caramel corn. They have been making handmade treats since opening their doors in 1985. The Alpine Chocolat Haus started in Gaylord but... → Read More