Emma Janzen
PUNCH
Chicago, IL, United States
Contact Emma
Discover and connect with journalists and influencers around the world, save time on email research, monitor the news, and more.
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Past articles by Emma:
Mezcal: A Complete Guide to Buying and Drinking With Integrity
As the international thirst for mezcal grows, consumer choices have never been more important to its future. Here, our best practices for enjoying mezcal in a way that supports economic, environmental and social justice. → Read More
How to Bring Your Favorite Bar's Vibes Home & Support Them With Your Next Virtual Happy Hour
Give your virtual happy hour a soundtrack: put on your favorite bar's playlist, mix a round of their drinks and donate to their cause. → Read More
The Rock 'N Roll DNA Playlist of Midnight Rambler
On a given night at Midnight Rambler in Dallas, you might hear everything from Blind Lemon Jefferson to the Velvet Underground. → Read More
Inside Look: Bon Vivants, Nassau, Bahamas
Bahamas bar Bon Vivants captures the spirit of island living with its bright and bold style. Take a tour of its beautiful interior via our Inside Look. → Read More
Large-Format Wine Recs from Derrick C. Westbrook
More winemakers are embracing large-format wine bottlings. A few recommendations from Chicago sommelier Derrick C. Westbrook. → Read More
Road Trip: Copenhagen Cocktails
Denmark has always been a land of beer drinkers, but cocktails have increasingly entered the conversation. Where to find the best Copenhagen cocktails. → Read More
Punch Fantasia Spices Up Winter Cocktails
This holiday season, American bartenders are turning to Punch Fantasia—an Italian liqueur made with rhum, spices and sugar—to bring richness to winter cocktails. → Read More
The Soundtrack of Trick Dog
Josh Harris knows how to set a vibe, and the first playlist he created for Trick Dog in San Francisco might be one of the most crowd-pleasing we've featured in our playlist series to date. → Read More
Inside Look: The Formosa Café, Los Angeles
In 2017, the 1933 Group took on a major renovation of the Formosa Café. The project cost $2.4 million and took two years and four months to complete. → Read More
Perfect Day: Where to Drink in Halifax
Bar Kismet owner Jenner Cormier details his ideal agenda for where to drink in Halifax. → Read More
Where to Drink Cocktails in Montreal
The largest city in Québec is known for its food, but Montreal's cocktail scene shines equaly bright. Here's our itinerary for where to drink cocktails in Montreal. → Read More
A Perfect Playlist from The Varnish
At The Varnish in Los Angeles, former bartender Sari Lindersmith curates thoughtful playlists stuffed with classic oldies, Italian and Latin covers, and a very special tune for last call. → Read More
Elements: Yuzu Cocktails
Yuzu is a bright, versatile ingredient that bartenders are using as an alternative to lemons and limes in cocktails everywhere. → Read More
Mint Cocktails
Make your mint go beyond the garnish with these recipes for mint cocktails where the herb takes a starring role. → Read More
6 To Try: New-School Breakfast Teas
American tea purveyors like Firepot, Spirit, SerendipiTea and more are making breakfast blends that pay homage to tradition while pushing new flavor boundaries. → Read More
The Pastry War Playlist Is A Tribute to Mexico
When planning the musical mood for the Pastry War in Houston, owner Bobby Heugel wanted to create a playlist that would reflect Mexican culture and history in a way that matches the bar's drink offerings. → Read More
Perfect Day: Where to Drink in Bogotá
Bogota has long been the cultural heart of Colombia, and its proximity to the nearby Amazon rainforest influences the city’s developing tapestry of food and drink. San Francisco Expat Erin Rose shares a guide to where to drink in Bogota. → Read More
Harlem Hops' Sunday Afternoon Playlist
At our Imbibe 75 Beer Bar of the Year Harlem Hops, owner Kevin Bradford sets an upbeat tone for beer drinking on Sundays with a collection of vintage reel-to-reel tapes. We've recreated the playlist for your at-home enjoyment. → Read More
Reimagining the Vieux Carre
The classic Vieux Carre, invented by bartender Walter Bergeron at the Hotel Monteleone in New Orleans, has stood the test of time. Thanks to its enduring appeal, bartenders everywhere have tweaked the original recipe to make modern versions all their own. → Read More
Bottles to Try: Baja Wine
Explore the nuances of Baja wine with recs from wine directors at Cosme in New York and Leña Brava in Chicago. → Read More