Colman Andrews
The Daily Meal
Greenwich, CT, United States
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Past articles by Colman:
Acclaimed Cookbook Author, Teacher, and Alzheimer's Activist Paula Wolfert Honored by Beard Foundation
The James Beard Foundation has chosen the acclaimed cookbook author, cooking teacher, and Alzheimer's activist Paula Wolfert as recipient of its 2018 Lifetime Achievement Award. → Read More
Virginia Wines Shine (Again) at the Annual Governor's Cup Gala
The governor of Virginia, appropriately enough, presented the 2018 Governor's Cup wine award to the state's esteemed King Family Vineyards, a regular on our annual list of the 101 Best Wineries in America, at a ceremony in Richmond, the state capital, on February 27. → Read More
Boycotts of Catalan Wine and Food Products Are Affecting Other Parts of Spain
Political and trade groups in various parts of Spain have been calling for a boycott of goods produced in Catalonia in response to that region's attempts to secede from the rest of the country. There are now apps that identify Catalan products, to facilitate the boycott. → Read More
Boycotts of Catalan Wine and Food Products Are Affecting Other Parts of Spain
Political and trade groups in various parts of Spain have been calling for a boycott of goods produced in Catalonia in response to that region's attempts to secede from the rest of the country. There are now apps that identify Catalan products, to facilitate the boycott. → Read More
What to Drink With Thanksgiving Dinner: 50 Festive Choices
Today in America we have access to a whole world of good things to drink with Thanksgiving dinner, including wine, beer, cider, endless spirits. → Read More
If Your Favorite Vodka Tastes Better Than Another One, It's Breaking the Law
Do you prefer Grey Goose because you find that it has a pleasant citrusy flavor?Can you detect a hint of spice in Ketel One? Does the aftertaste of Tito's suggest mushrooms just a little — or maybe the corn from which it is distilled? → Read More
Coffee Tea Is Coming and We're Buzzed Already
Coffee leaf tea — brewed like an herbal tea from the roasted, ground leaves of the coffee plant — isn't a new thing. It's been consumed for centuries in Ethiopia (considered the birthplace of coffee) and Sumatra, and The New York Times wrote about it back in 2012. → Read More
Study Says the American Wine Industry Is Worth $220 Billion
WineAmerica, aka the National Association of American Wineries, a 600-member trade association, has released the first-ever comprehensive study of the economic impact of the American wine industry across all 50 states — and the big news is that the industry's total contribution to the U.S. economy for 2017 will total $219.9 billion. → Read More
Trump Administration Targets Canadian Wine Sales Law
Prominent non-drinker and non-winery-owner (despite what he claims) Donald Trump has picked a fight with Canada — a major market for American wine, ranking second only to the European Union in imports — over wine sales regulations in British Columbi → Read More
French Wine Harvest for 2017 Lowest in 72 Years
Cold snaps and unseasonable frosts, extending into April in some cases, have been blamed for an unusually small harvest of wine grapes in the 2017 vintage. → Read More
How to Tell If Your Dinner Date Is a Sapiosexual
"The idea of sapiosexuality has been quietly gaining traction in recent years," according to The New York Times in a recent article headlined "The Hottest Body Part? For a Sapiosexual, It's the Brain" — a title that pretty well defines what the term means. In other words, for some folks, smarts is seductive. → Read More
Bassoon Bar
London is rich with great hotel bars, stylish and inviting — The American Bar at The Stafford (and the one at The Beaumont), Artesian at The Langham, the Punch Room at The Edition, the Blue Bar at The Berkele → Read More
'Food & Wine' Dubs Spiced Saltines the South's Most Beloved Appetizer and Twitter Goes Wild
On August 30, Food & Wine magazine tweeted a link to an article, originally published by Southern Living, headlined "The South's Most Beloved Appetizer Starts With a Sleeve of Saltines." The subject of the story was "fire crackers" (sometimes called "Alabama fire crackers") — saltines coated → Read More
How to Help Texas Flood Victims
Organizations both private and governmental are asking for donations to provide shelter, medical care, food, and water for Hurricane Harvey's victims → Read More
What Is Greek Yogurt and Why Is Everybody Eating It for Breakfast?
This is one in a series of stories; visit The Daily Meal Special Report: Breakfast in America: What It Is and What It Means for more.Yogurt is milk cultured with bacteria. Greek yogurt is milk cultured with bacteria and transformed, through a combination of circumstances, into an American obsession. → Read More
Chiquita Brands the Solar Eclipse for Its Bananas
Switzerland-based multinational produce company Chiquita Brands International, the sometimes controversial successor to the even more controversial United Fruit Company, has decided that the crescent-shaped sliver of the sun many of us will observe during today's solar eclipse looks like a banana. → Read More
Comedian Jerry Lewis Was Once a Restaurateur
Comedian, actor, singer, writer, and director Jerry Lewis, who died on August 20 at the age of 91, appeared in more than 60 movies — 17 of them as the comedy partner of suave Italian-American actor and singer Dean Martin — and countless TV shows, including The Jerry Lewis MDA Labor Day Telethon, which he hosted for 44 years on behalf of the Muscular Dystrophy Association. → Read More
Donald Trump Repeats Past False Claims About 'His' Virginia Winery
Donald Trump recently brought up "his" winery in an unhinged press conference, and there were several incorrect facts in his statement. → Read More
101 Best Wineries in America 2017
When Leif Erikson dubbed the North American coast "Vinland" or "Winland" back around 1000 A.D., he may or may not have meant to call our continent a land of vines (linguists say the term might also have meant "land of meadows") — but a land of vines is what we've become.The sheer quantity and variety of good and great wine being made in America has grown exponentially in recent decades. → Read More
New Trump USDA Appointee May Not Be Legally Qualified for the Post
Sonny Perdue, the Trump administration's secretary of agriculture, has announced the nomination of Samuel H. Clovis Jr. → Read More