Catherine Lamb
Food52
Seattle, WA, United States
Contact Catherine
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Past articles by Catherine:
Everything You Need to Know About Tangy, Floral Loquats
We'll tell you all you need to know about how to cook & bake with loquats, the tangy, floral fruit. Form loquat chutney to loquat upside-down cake, here are 11 ways to cook with loquats. → Read More
A Highly Useful Guide to Storing Cheese
How to keep cheese as fresh as possible, for as long as possible. → Read More
How to Make Really Good Ginger Beer From Scratch
Making this homemade ginger beer recipe might mean the end of your store-bought ginger beer days. The fermentation process is easy: just need brewer's yeast. → Read More
The 12 Best Restaurants in Charleston to Add to Your Eating Itinerary
From classic Southern spots to top-notch BBQ, here are the best restaurants in Charleston, South Carolina. Find our favorite Charleston restaurants, bars, and more here. → Read More
The Fuss-Free Way to Make Crêpes at Home
Here are my best crêpe recipes. I'll walk you through how to make crêpes and address your most common concerns—because everyone deserves a weekly crêpe routine. → Read More
Stollen: The Ultimate German Christmas Bread
German stollen is a traditional Christmas bread, also known as Christstollen and Weihnachtsstollen, studded with nuts and fruits then dusted with icing sugar. → Read More
You Probably Already Own the Best Substitute for Parmesan Cheese
A guide to substitutes for Parmesan cheese, or Grana Padano, or Pecorino Romano. Get those nutty flavors and grated cheese feel from alternative toppings. → Read More
Impossible Foods Makes Next Big Fast Food Move with Burger King
At Burger King, having it “your way” could soon mean making that whopper 100 percent meat-free. Starting today, the fast food chain will offer a Whopper made with plant-based “ble… → Read More
9 Kitchen Tools Chefs Don't Ever *Actually* Use
Find out what kitchen utensils and tools professional chefs find unnecessary in the kitchen. → Read More
Single? Samsung Launches Matchmaking Service Based Off What’s In Your Fridge
You know how they say that the best way to a man’s (or woman’s) heart is through their stomach? Well, Samsung is hoping that it’s actually through your fridge. Just in time for Va… → Read More
How Long Do Spices Actually Last? We Asked an Expert.
We spoke to an actual spice master, Lior Lev Sercarz of La Boîte, for the best ways to determine whether the spices in your pantry are fresh or need to be retired. Plus, tips on how to use spices nearing their expiration date. → Read More
A 10-Minute Pantry Refresh You Can Tackle Right Now
Achieve pantry goals with our easy 5-step guide to tackling your kitchen pantry in just 10 minutes. Save the deep cleaning for another day. → Read More
5 Actually Fun, Actually Doable New Year's Resolutions (I Swear)
Our fun and actually doable list of ways to get the most out of the new year. → Read More
Why I’m Swapping Chia for Basil Seeds (at Least Sometimes)
Basil’s got a lot more to offer than just the leaves. → Read More
Let Mascarpone Luxe Up Mushroom Marsala Noodles (& Soooo Much More)
5 tips and 2 pasta recipes—campanelle with asparagus and roasted hazelnuts and mushroom marsala noodles. → Read More
Does Bee Pollen Deserve Its Miracle Food Buzz?
We take a look at bee pollen, its purported health benefits, and interesting culinary uses. → Read More
5 Ways to Jumpstart Your Day in 5 Minutes or Less
Morning you will be so very grateful. → Read More
When It Comes to Chowder, Is the West Coast the Best Coast?
Smoked salmon bests clam in this Seattle-inspired soup → Read More
The Food52 Winter Games Heat Up with the Swooshiest Cake Event
Can they swirl, loop, and swoop their way to the winner's platform? → Read More
Stumped by Kohlrabi? Turn It into This Crunchy, Colorful Salad
Plus a zesty herb sauce to drizzle on everything. → Read More