Elyse Inamine TT
Tasting Table
New York, NY, United States
Contact Elyse
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Past articles by Elyse:
11 Fruits and Vegetables to Look for This Spring
Here's what to look out for at the farmers' market this spring, and what to make with your haul. → Read More
What to Buy at the Santa Monica Farmers Market
Start your day like a chef at the farmers' market. Here, we take a tour of the famed Santa Monica outpost with rising chef Jessica Largey. → Read More
What to Buy at the Santa Monica Farmers Market
Start your day like a chef at the farmers' market. Here, we take a tour of the famed Santa Monica outpost with rising chef Jessica Largey. → Read More
An Editor Explores L.A.'s Coffee Scene with Its Biggest Fan, Her Dad
There's an explosion of serious coffee shops in L.A., and we've got an insider's look, aka one editor's pour-over-loving dad. → Read More
Exploring the Best Coffee Shops in L.A.
There's an explosion of serious coffee shops in L.A., and we've got an insider's look, aka one editor's pour-over-loving dad. → Read More
Meet the Guys Behind L.A.'s Hottest Bar, Everson Royce Bar
We'll let you in on a little restaurant industry secret: When in L.A., get the burger and a beer at Everson Royce Bar, just like the city's top chefs. → Read More
Meet the Guys Behind L.A.'s Hottest Bar, Everson Royce Bar
We'll let you in on a little restaurant industry secret: When in L.A., get the burger and a beer at Everson Royce Bar, just like the city's top chefs. → Read More
What is 'California' Food, with Border Grill's Mary Sue Milliken and Susan Feniger
California often gets slapped on sushi rolls and pizza kitchens, but there's a lot more to it than you think. Here's how we boil it down with Border Grill's Mary Sue Milliken and Susan Feniger. → Read More
What is 'California' Food, with Border Grill's Mary Sue Milliken and Susan Feniger
California often gets slapped on sushi rolls and pizza kitchens, but there's a lot more to it than you think. Here's how we boil it down with Border Grill's Mary Sue Milliken and Susan Feniger. → Read More
The Best Meals During One Whirlwind Trip to L.A.
Four days, nine restaurants and five beverage hubs later, one Tasting Table editor reminisces on the good times (and meals) in L.A. → Read More
The Best Bites in L.A., According to One TT Editor
Four days, nine restaurants and five beverage hubs later, one Tasting Table editor reminisces on the good times (and meals) in L.A. → Read More
Meet Franco Noriega, the Model Behind NYC's Baby Brasa
Get an inside look at the life of Franco Noriega, the Peruvian model-turned-chef rising up in NYC's restaurant scene. → Read More
Meet Franco Noriega, the Model Behind NYC's Baby Brasa
Get an inside look at the life of Franco Noriega, the Peruvian model-turned-chef rising up in NYC's restaurant scene. → Read More
Restaurant Trend: New-Wave American Diners
The classic American diner is making a comeback, with more refined versions from chefs across the country. → Read More
Restaurant Trend: New-Wave American Diners
The classic American diner is making a comeback, with more refined versions from chefs across the country. → Read More
Best Wedding Registries for Food Lovers 2016
Department store registries are for the dinosaurs, so sign up for these alternative food-focused wedding registries. → Read More
Best Wedding Registries for Food Lovers 2016
Department store registries are for the dinosaurs, so sign up for these alternative food-focused wedding registries. → Read More
Why Waiola Shave Ice Is Honolulu's Best Way to Cool Off
It's not summer in Hawaii until you've had a Dixie cup of cold, pillowy shave ice from Honolulu's legendary Waiola Shave Ice. → Read More
Guide to the Best Bottled Hot Sauces 2016
10 hot sauces, one editorial team. It's a good old-fashioned blind taste test of cult hot sauces. Here are the winners. → Read More
These Are the Best Bottled Hot Sauces You Can Buy
10 hot sauces, one editorial team. It's a good old-fashioned blind taste test of cult hot sauces. Here are the winners. → Read More