Dave Cathey
The Oklahoman
Oklahoma City, OK, United States
Contact Dave
Discover and connect with journalists and influencers around the world, save time on email research, monitor the news, and more.
| Recent: |
|
| Past: |
|
Past articles by Dave:
Cheers! The Oklahoman's Food Dude reflects on 32 years as journalist
The Oklahoman's food editor of 14 years reflects on 32 years as a journalist in Oklahoma City covering sports, politics, community news. → Read More
Food Dude: Parting is such sweet sorrow — I have to share a recipe
The Oklahoman's Food Editor Dave Cathey signs off from the job with a recipe for Harvest Loaf just in time for holiday baking. → Read More
Rodizio Grill in OKC is now open. Here are 7 new spots to try (and some opening soon)
Rodizio Grill and Dado's Pizza are now open and buzzing in OKC, plus 7 more new spots to try. → Read More
Looking for a holiday meal? Here are restaurants open Thanksgiving day in the OKC metro area
A list of dining options in the 405 diningscape, plus a list of restaurants providing Thanksgiving feasts for carryout before the holiday. → Read More
What you need to know before cooking a turkey for Thanksgiving
The Oklahoman's Thanksgiving primer includes tips and recipes for roasted, fried, and brined turkey plus how to carve the bird and thaw it. → Read More
Get ready for Thanksgiving with Luther's Pecan festival and a classic pecan pie recipe
Luther's annual Pecan Festival and Shirley Bellmon's pecan pie recipe help Oklahomans get ready for Thanksgiving. → Read More
Localize your kitchens this Thanksgiving with Made in Oklahoma recipes
Recipes ideal for Thanksgiving and the holidays beyond from the Made in Oklahoma Coalition include green bean casserole, pecan pie truffles and ham. → Read More
Food Dude: Why it's a Thunder season flavored to win
Levy Restaurants and ASM Global's Savor team to provide the Paycom Arena with a myriad of dining options for Thunder basketball fans in 2022-23. → Read More
Hatch Early Mood Food franchises to emerge across Oklahoma
Hatch Early Mood Food, which specializes in brunch and breakfast, announced expansion in Stillwater, Lawton, Tulsa and at Will Rogers World Airport. → Read More
MIO Coalition is pumped for the fall season with pumpkin pecan pancake recipe
The Made in Oklahoma Coalition provides recipes aimed at October fun and autumn tradition using local products and ingredients. → Read More
Zero Tolerance brews spirit of community with coffee, cacao roasted in-house
Army veteran Roy Baker and his wife Maura started a coffee and chocolate business in 2019 predicated on roasting cacao and coffee beans with precision → Read More
The Vault Bistro brings wine, chef-driven cuisine to Casady Square
For weekday lunch and weekend bar service, the kitchen will feature a burger, sandwiches, and plenty of shareables. Dinner is headlined by prime rib. → Read More
Gabe Lewis is gathering MasterChefs for a local charity this fall
Celebrity chef Gabe Lewis of MasterChef fame talks about the finale, the future, and his fellow contestants coming to OKC for a charity event. → Read More
Quick bytes: The latest on Rendezvous Pizza, Gordon Ramsay and Anton's Craft Kitchen
Areas around Quail Springs Mall in north Oklahoma City are seeing several restaurants moving in, including Rendezvous Pizza and Cheddar's. → Read More
El Coyote gives the Britton District flavors to howl about
Chef Jonathon Stranger opens El Coyote in Oklahoma City's Britton District with New Mexico food: red chile, green chile, carne adovada and sopapilas. → Read More
Danny Bowien, Jeff Chanchaleune and Kevin Lee dream big, talk shop
Celebrity chef Danny Bowien works a book-signing and chefs confab into weekend away from New York and in his hometown. → Read More
An evening to remember at the Tower Theatre, Bahr none
Local hospitality industry professional Clayton Bahr was celebrated by friends and family after learning his lung cancer returned and it is terminal. → Read More
Ma Der in OKC makes New York Times top 50 list after also making Bon Appetit top 50
Ma Der Lao Kitchen in Oklahoma City has scooped another national honor. Last week it was Bon Appetit's Top 50 list, this week it's the New York Times. → Read More
Pickle pizza and alligator corn dogs? Here are 14 new items to eat and drink at the state fair
The Oklahoma State Fair begins next week, and The Oklahoman's Food Dude has identified some new must-try foods and drinks. → Read More
Johnnie's Charcoal Broiler closes I-240 locale, Cow Calf-Hay closes Edmond spot
Johnnie's Charcoal Broiler closed a location in Oklahoma City while The Cow Calf-Hay closed a spot in Edmond. This is the second for Cow Calf-Hay. → Read More