Jessica Sidman, Washingtonian

Jessica Sidman

Washingtonian

Washington, DC, United States

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Recent:
  • Unknown
Past:
  • Washingtonian
  • City Paper

Past articles by Jessica:

Japanese-French Pastry Shop SakuSaku Flakerie Now Open in Tenleytown

Find classic croissants alongside hojicha pecan stick buns. → Read More

Michelin Adds Eight New Restaurants to Its DC Guide

Inspectors have not yet awarded stars or Bib Gourmands for the additions. → Read More

Twitter's Next CEO Might Be the Mr. Yogato Dude

Steve Davis, the head of Elon Musk's Boring Company, previously operated a DC frozen yogurt shop and a wacky bar called Thomas Foolery. → Read More

Johnny's All-American Is a Fancy Dive Bar With Ohio Vibes

The Columbia Heights bar will serve coffee and doughnuts by day, cocktails and burgers by night. Owner Branden Givand also owns a mumbo sauce company. → Read More

9 Great French Spots From Our 100 Best Restaurants List

The best French restaurants in DC, on Washingtonian's 2023 100 Very Best Restaurants list, range from casual bistros to special occasion tasting menus. → Read More

DCFoodPorn Was One of DC's First Big Food Influencers. Where Is He Now?

Justin Schuble no longer posts gratuitous food porn—but he's still going viral on social media. → Read More

An Underground Dance-Music Club Is Replacing Marvin on U Street

The Owl Room will feature DJs and occasional other performances. → Read More

Arlington's Rotating Skydome Restaurant Reopens With Showy Cocktails and 360 Views

The slowly turning dining room atop the DoubleTree by Hilton Crystal City Hotel has a new, more elevated menu. → Read More

Fake Summer Is Here—Where to Eat and Drink Outside Right Now

Our favorite waterfront spots, rooftops, pup-friendly patios, and more. → Read More

DC’s Food Influencer Scene Is Booming. It’s Also a Hot Mess.

For a restaurant industry in recovery, the boom is the worst best thing ever. → Read More

The Bidens Went to Dinner and Ordered the Same Dish, Dividing the Internet

The President and First Lady got two orders of rigatoni at Italian restaurant the Red Hen. → Read More

The DC Area’s First Fine-Dining Singaporean Restaurant Opens in Tysons

Jiwa Singapura comes from Cranes chef Pepe Moncayo, who lived in Singapore for a decade. → Read More

This Ex-White House Chef Has the Biggest Biceps You’ve Ever Seen—and a New Show Saving DC Restaurants

Chef and Army vet Andre Rush stars in Gordon Ramsay-produced Kitchen Commando. → Read More

7 Great Pizza Places From Our 100 Best Restaurants List

DC has a vast array of pizza options, whether sourdough slices at Happy Gyro, Jersey-style pies at All-Purpose, or perfect Margheritas at 2 Amys and Inferno. → Read More

José Andrés Opens His Latest Restaurant Inside the Former Trump Hotel

The Bazaar debuts today in the lobby of the new Waldorf Astoria. → Read More

The Most Frequented Spots on Washingtonian's 100 Very Best Restaurants List

You took our quiz, here are the results. → Read More

Grill Your Own Skewers at Rockville's New Chinese Barbecue and Karaoke Joint

Hulu Skewer House features custom tabletop grills and hand-pulled noodles. → Read More

DC’s New Over-the-Top Brunch Spot Serves 25 Different Mimosas

Uncaged Mimosas opens in Truxton Circle with decadent brunch served all day. → Read More

Biden Taps DC Bagel Shop Founder as White House Chief of Staff

Jeff Zients was an original investor in Call Your Mother. → Read More

Is Georgetown Now Actually . . . Cool?

Some of DC's most exciting restaurant openings are coming to the neighborhood. → Read More