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While I leave feeling great satisfaction for my years covering this beat, I also leave feeling more than a bit rueful for the stories on my to-do list that never got done, writes Tiffany Mayer → Read More
This chef is a walking textbook of all things pizza, writes Tiffany Mayer → Read More
In an effort to get caught up on some of the local food news, here’s a sampling of stories that need sharing sooner than later, writes Tiffany Mayer → Read More
A quick science lesson to explain how Flood Fife came to be: Domesticated wheat has 600,000 genes. Humans have only 24,000 in comparison, writes Tiffany Mayer. → Read More
Pender was happy to share the secrets of Tawse Winery’s success with others, writes Tiffany Mayer → Read More
Pop-ups are a pre-pandemic phenomenon — opportunities to experience something fleeting, out of the ordinary and highly shareable on social media, writes Tiffany Mayer → Read More
If you’re like me, your first thought might be to avoid dirtying dishes and eat straight out of the takeout container but make the effort to put takeout on a plate, writes columnist Tiffany Mayer → Read More
Food writer Tiffany Mayer dishes on some of her favourite eats → Read More
Not only does holiday shopping close to home help a local purveyor through these trying times, it’s bound to boost the good feelings that come with ke... → Read More
Research published in the journal Psychosomatic Medicine found that a dunk in icy water combined with the proper breathing technique can lead to a mor... → Read More
When Denny’s packed up its populist menu, something was needed to feed the drivers of the 1,200 freighters pulling into the Flying J every day. → Read More
When Fabian and Stephanie Reis sealed the deal for their Niagara-on-the-Lake winery, Ferox, it came with the shed and the winery. A supermarket, admit... → Read More
At a glance, there’s not much that a doughnut inspired by the campfire snack, s’mores, has in common with a pizza whose muse is two all-beef patties, ... → Read More
At a glance, there’s not much that a doughnut inspired by the campfire snack, s’mores, has in common with a pizza whose muse is two all-beef patties, ... → Read More
It might seem like an odd venture for a place that cuts hair. But not if you look a little closer, writes Tiffany Mayer. → Read More
Jayasankar Subramanian, a University of Guelph tree fruit breeder based in Vineland, is developing varieties of firm-fleshed peaches that could be av... → Read More
Paloma Lara and her husband Andrew Hoto are the makers of ball-shaped Cheese Dots → Read More
Local conditions present serious obstacles for operators in the tender fruit market → Read More
Every facet of Camp Cataract, its food and the board games laying in wait for people to play them again, and the tuck shop and artistic flourishes, a... → Read More
After more than a year of COVID-inspired adaptations, Niagara’s food establishments looking forward, not back to the ways things used to be → Read More