Tiffany Mayer, The Standard

Tiffany Mayer

The Standard

Ontario, Canada

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Recent:
  • Unknown
Past:
  • The Standard

Past articles by Tiffany:

Eating Niagara: Getting up from the table — the final column

While I leave feeling great satisfaction for my years covering this beat, I also leave feeling more than a bit rueful for the stories on my to-do list that never got done, writes Tiffany Mayer → Read More

Eating Niagara: Patina Pizza brings career full circle for Anthony Greco

This chef is a walking textbook of all things pizza, writes Tiffany Mayer → Read More

Eating Niagara: Bits, bites and other news fit to eat

In an effort to get caught up on some of the local food news, here’s a sampling of stories that need sharing sooner than later, writes Tiffany Mayer → Read More

Eating Niagara: A loaf of bread worth 1,000 words

A quick science lesson to explain how Flood Fife came to be: Domesticated wheat has 600,000 genes. Humans have only 24,000 in comparison, writes Tiffany Mayer. → Read More

Eating Niagara: The legacy of winemaker Paul Pender

Pender was happy to share the secrets of Tawse Winery’s success with others, writes Tiffany Mayer → Read More

Eating Niagara: Pop-ups upping chef skills and pandemic dining experiences

Pop-ups are a pre-pandemic phenomenon — opportunities to experience something fleeting, out of the ordinary and highly shareable on social media, writes Tiffany Mayer → Read More

Eating Niagara: How to make the most of takeout

If you’re like me, your first thought might be to avoid dirtying dishes and eat straight out of the takeout container but make the effort to put takeout on a plate, writes columnist Tiffany Mayer → Read More

Eating Niagara: A foodie’s guide to surviving the pandemic

Food writer Tiffany Mayer dishes on some of her favourite eats → Read More

Eating Niagara: The return of the tastiest made-in-Niagara gift list

Not only does holiday shopping close to home help a local purveyor through these trying times, it’s bound to boost the good feelings that come with ke... → Read More

Eating Niagara: Grassroots group’s hope for hospitality industry: Be well

Research published in the journal Psychosomatic Medicine found that a dunk in icy water combined with the proper breathing technique can lead to a mor... → Read More

Eating Niagara: Truck stop en route to being a dining destination for South Asian fare

When Denny’s packed up its populist menu, something was needed to feed the drivers of the 1,200 freighters pulling into the Flying J every day. → Read More

Eating Niagara: Market aims to feed community, nourish the planet

When Fabian and Stephanie Reis sealed the deal for their Niagara-on-the-Lake winery, Ferox, it came with the shed and the winery. A supermarket, admit... → Read More

Eating Niagara: Four Niagara foods to put on your fall to-eat list

At a glance, there’s not much that a doughnut inspired by the campfire snack, s’mores, has in common with a pizza whose muse is two all-beef patties, ... → Read More

Eating Niagara: Four Niagara foods to put on your fall to-eat list

At a glance, there’s not much that a doughnut inspired by the campfire snack, s’mores, has in common with a pizza whose muse is two all-beef patties, ... → Read More

Eating Niagara: Society takes whisky and food to new frontier

It might seem like an odd venture for a place that cuts hair. But not if you look a little closer, writes Tiffany Mayer. → Read More

Eating Niagara: Meet the neat peach, the fruit of the future

Jayasankar Subramanian, a University of Guelph tree fruit breeder based in Vineland, is developing varieties of firm-fleshed peaches that could be av... → Read More

Eating Niagara: Couple having a ball with Brazilian-inspired food business

Paloma Lara and her husband Andrew Hoto are the makers of ball-shaped Cheese Dots → Read More

Eating Niagara: Why the organic Niagara peach eludes consumers

Local conditions present serious obstacles for operators in the tender fruit market → Read More

Eating Niagara: Technology, a story and an experience key to restaurants’ futures

Every facet of Camp Cataract, its food and the board games laying in wait for people to play them again, and the tuck shop and artistic flourishes, a... → Read More

Eating Niagara: Restaurants look to the post-pandemic future

After more than a year of COVID-inspired adaptations, Niagara’s food establishments looking forward, not back to the ways things used to be → Read More