Kate Stark
The Advocate
Australia
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Past articles by Kate:
Restoration rescue
An experienced multi-platform journalist, Kate is focused on the issues that impact national food sovereignty. Presented with the 2015 Rural Press Club award for excellence in rural print journalism, Kate is passionate about telling 'the story behind the produce' to close the gap between consumers and growers. → Read More
A modern entertainer
An experienced multi-platform journalist, Kate is focused on the issues that impact national food sovereignty. Presented with the 2015 Rural Press Club award for excellence in rural print journalism, Kate is passionate about telling 'the story behind the produce' to close the gap between consumers and growers. → Read More
Sweetest Batch tipped to be a hit
Premium tier strawberries from Driscoll's Australia are set to hit shelves across the country this summer. → Read More
Welcome to the December 2022 edition of Tasmanian Farmer
An experienced multi-platform journalist, Kate is focused on the issues that impact national food sovereignty. Presented with the 2015 Rural Press Club award for excellence in rural print journalism, Kate is passionate about telling 'the story behind the produce' to close the gap between consumers and growers. → Read More
Bringing back the buzz
The familiar sight of a tall bottle pinned with a blue and red label sits proudly on the... → Read More
Welcome to the November 2022 edition of Tasmanian Farmer
An experienced multi-platform journalist, Kate is focused on the issues that impact national food sovereignty. Presented with the 2015 Rural Press Club award for excellence in rural print journalism, Kate is passionate about telling 'the story behind the produce' to close the gap between consumers and growers. → Read More
Welcome to the October 2022 edition of Tasmanian Farmer
An experienced multi-platform journalist, Kate is focused on the issues that impact national food sovereignty. Presented with the 2015 Rural Press Club award for excellence in rural print journalism, Kate is passionate about telling 'the story behind the produce' to close the gap between consumers and growers. → Read More
Welcome to the September 2022 edition of Tasmanian Farmer
An experienced multi-platform journalist, Kate is focused on the issues that impact national food sovereignty. Presented with the 2015 Rural Press Club award for excellence in rural print journalism, Kate is passionate about telling 'the story behind the produce' to close the gap between consumers and growers. → Read More
Pork producer goes mobile
An experienced multi-platform journalist, Kate is focused on the issues that impact national food sovereignty. Presented with the 2015 Rural Press Club award for excellence in rural print journalism, Kate is passionate about telling 'the story behind the produce' to close the gap between consumers and growers. → Read More
Project celebrates achievements
Over the past five years, 1,800 hectares of land has been restored. → Read More
Plant packs flavour punch
Shima Wasabi products have quickly become a favourite among top chefs across the country. → Read More
Welcome to the August 2022 edition of Tasmanian Farmer
An experienced multi-platform journalist, Kate is focused on the issues that impact national food sovereignty. Presented with the 2015 Rural Press Club award for excellence in rural print journalism, Kate is passionate about telling 'the story behind the produce' to close the gap between consumers and growers. → Read More
Welcome to the July 2022 edition of Tasmanian Farmer
An experienced multi-platform journalist, Kate is focused on the issues that impact national food sovereignty. Presented with the 2015 Rural Press Club award for excellence in rural print journalism, Kate is passionate about telling 'the story behind the produce' to close the gap between consumers and growers. → Read More
Welcome to the June 2022 edition of Tasmanian Farmer
An experienced multi-platform journalist, Kate is focused on the issues that impact national food sovereignty. Presented with the 2015 Rural Press Club award for excellence in rural print journalism, Kate is passionate about telling 'the story behind the produce' to close the gap between consumers and growers. → Read More
FAR Australia wheat trial yields 15t/ha
A recent wheat trial, led by Field Applied Research (FAR) Australia is showing encouraging results at the Tasmanian... → Read More
Welcome to the April 2022 edition of Tasmanian Farmer
Harvest Moon opens farm gates to the public to celebrate, and educate, at the third annual Carrot Festival on April 9. Welcome to ACM's free monthly newspaper talking to Tasmania's primary producers about the things that matter most. → Read More
Funding for community-driven initiatives
Funded through Foundation for Rural and Regional Renewal's (FRRR) Strengthening Rural Communities (SRC) program, $1.4 million in grants funding will support projects led by local people in small communities. → Read More
Welcome to the March 2022 edition of Tasmanian Farmer
LOCAL FLAVOUR: Black Barn Hill sheep farmers Nici Barnes and Pete Armstrong on their property near Milabena where they raise about 500 lambs per year. Photos: Rodney Braithwaite Welcome to ACM's free monthly newspaper talking to Tasmania's primary producers about the things that matter most. → Read More
La Cantara Artisan Cheeses celebrate first year in business
La Cantara Artisan Cheeses opened at the Agritas' Duck River Meadows Dairy project in January 2021. → Read More
Welcome to the February 2022 edition of Tasmanian Farmer
Extractas Bioscience field operations manager Noel Beven at the first poppy harvest of the season. PHOTO: Cameron Towns Welcome to ACM's free monthly newspaper talking to Tasmania's primary producers about the things that matter most. → Read More