Corinne Iozzio
Popular Science
New York, NY, United States
Contact Corinne
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Past articles by Corinne:
The Daredevil issue will thrill you to no end
Our newest issue looks at what happens when we step up to the edge of a cliff—and jump. → Read More
An Antarctic feeding frenzy means good news for vulnerable fin whales
Once hunted to the brink of extinction, a new survey signals that the world's second-largest animal is staging a comeback. → Read More
Organic carbon on Mars could be from old life—or volcanoes
A new study reveals just how much organic carbon there is on Mars. This is what that can tell us about how possible life on the Red Planet. → Read More
Sharks are learning to love coastal cities
New research from the University of Miami hints that big sharks are getting comfortable hanging out near cities. Here's why. → Read More
This is the most-complete woolly mammoth ever found in North America
Digging through Klondike permafrost, a Canadian gold miner stumbled upon one of the best woolly mammoth specimens found in North America. → Read More
You can't make mineral water with plain, old salt
So-so social media advice wants you to salt your water to avoid peeing a lot. This is why that's a bad idea. → Read More
Do we want Alexa mimicking anyone's voice? Yes, and no.
One day, Alexa will be able to mimic anyone's voice from only one minute of audio. → Read More
Accessible at-home COVID tests are on their way
After months of waiting for accessible at-home COVID tests, people with visual disabilities can now order screening kits from the US government. → Read More
The untold tale of Eliza Youmans, the daring educator in PopSci’s founding family
The only sister of PopSci's founder, botanist and educator Eliza Ann Youmans most often appears in biographers of her brother. This is her story. → Read More
The summer issue of PopSci is extremely metal
For our 150th anniversary issue, we’re digging into the past, present, and future of humankind’s relationship with metal. → Read More
As PopSci turns 150, we reflect on the highs and lows of our long history
In 2022, digging into what it means to be "popular" and "science" has taken on a meaning that our founder might have never predicted. → Read More
Ready to live smarter? Introducing Goods and Impact
Our new newsletters have the advice you need to buy, live, and think smarter. → Read More
PopSci’s spring issue has all the dirt
The PopSci Spring 2022 magazine issue is now live, and it's all about the secrets in messes, being messy, and messiness. → Read More
Inside the technicolor factory where Jelly Belly makes its beans
Photographer Christopher Payne takes us inside the Jelly Belly candy factory in Fairfield, California, where the company whips up more than a million jelly beans by the hour. → Read More
PopSci's winter issue is ready for you to devour
The Winter issue of Popular Science goes inside the movement to eat invasive species, a French hospital redefining our relationship with wine, and the science of texture. → Read More
The new issue of PopSci is full of bright young peeps
The Youth issue of Popular Science is live, and is a celebration of how fresh perspectives can change the world. → Read More
Popular Science's summer issue is live
The Heat issue features a new take on air conditioning, a prehistoric preview of our toasty future, and a white-hot space race to...Venus? → Read More
The best parasols for sun protection this summer
As temperatures rise, UV-blocking umbrellas offer personal portable sun protection. → Read More
PopSci's spring issue is available now—and it's all digital
The spring 2021 edition of Popular Science ushers in a new digital experience that includes custom apps, text-to-speech, and much more. → Read More
Gifts to make eating at home feel like dining out
When going out isn’t an option, a few carefully selected accessories and pieces of dinnerware can make your table feel like a restaurant. → Read More