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Most years, the honor is only bestowed on one student firefighter; this year two were selected. → Read More
An in-depth study of centuries-old community acequia systems in northern New Mexico reveals why they have been resilient. → Read More
New Mexico’s $3.17 billion agricultural industry is as diverse as the state’s environmental conditions. → Read More
Sustainable beef production is a challenge in the semi-arid rangeland environments of the Southwest. → Read More
Red Hat Hops Farm grows several hops varieties to see how they grow in New Mexican climate. → Read More
Craft brewing is one of the fastest-growing niche markets in New Mexico. → Read More
“We worked on plant architecture and fruit attributes that would mechanically harvest better,” said Stephanie Walker, NMSU chile researcher. → Read More
Aggie Next Step will guide 8th- to 12th-grade youth in developing key life skills in three major focus areas: academics, career and personal. → Read More
The program went virtual this year and reached hundreds of people across the state. → Read More
Of all the plant groups, the largest plant family by far in New Guinea is the beautiful, well-known orchid family. → Read More
It’s chile pepper season, and New Mexicans are awaiting this year’s crop to be roasted — which also means it’s time for NMSU’s chile pepper field day. → Read More
In Sandoval County, Master Gardeners have fielded 40,000 questions this growing season. → Read More
“Although the name ‘murder hornet’ was given to these wasps, they are more commonly known by their less intimidating common name of Asian giant hornet.” → Read More
NMSU is helping residents of Los Ranchos, located in Albuquerque’s North Valley, establish their community as a center for urban agriculture. → Read More
Thinking out of the box is the new norm since the arrival of COVID-19. → Read More
Increasingly scare irrigation resources and labor availability are key components impacting the sustainability of the New Mexico chile industry. → Read More
Leslie Edgar aims to build on existing resources to meet the needs of local, national and global stakeholders. → Read More
The six-part weekly series will consist of one to one-and-a-half hour live virtual presentations via Zoom. → Read More
COVID-19 did not stop the NMSU battalion from conducting the ceremony on May 16, though with a different look. → Read More
The College of Agricultural, Consumer and Environmental Sciences is presenting the free virtual Innovators in Agriculture Camp for youth ages 15 to 18. → Read More