Emily Han
The Kitchn
Los Angeles, CA, United States
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Past articles by Emily:
The Best Ways to Freeze Butternut Squash
Whether it's raw or cooked, these are the two best methods for preserving butternut squash in the freezer. → Read More
Yes, You Can Totally Make Kimchi at Home
We'll show you how! → Read More
How to Make Thick & Creamy Smoothies Without Bananas
How to substitute bananas in smoothie recipes or invent your own recipe and still ensure it's thick and creamy. → Read More
The Best Ways to Store Leftover Tofu
The best place to store leftover tofu all depends on when you plan to use it - here's what you need to know. → Read More
This Is Our Easy Take on the Royal Wedding Cake
The classic combination of lemon and fragrant elderflower shines in this simple yet elegant spring dessert. → Read More
The Basics Behind Making Fluffy, Tasty Quinoa
Here's how to cook great quinoa — not mushy or bitter, but delicate and perfectly fluffy. → Read More
Read This Guide Before You Buy Tofu at the Store Again
This guide decodes all the types of tofu at the grocery store and how to choose the best one for what you're making. → Read More
The Best Way to Store Celery Might Totally Surprise You
It's not the plastic bag it came in. → Read More
How to Clean a Cast Iron Skillet
Don't use soap and don't put it in the dishwasher. But do follow these easy steps. → Read More
Vegetarian Pho (Vietnamese Noodle Soup)
A recipe for Vietnamese noodle soup that's vegetarian, vegan, and gluten-free. → Read More
What to Eat to Recover from Food Poisoning
It may be tough to get excited about food, but it's important to nourish the body with something. Here are a few ideas. → Read More
5 Vegan Substitutes for Eggs in Baking
Baking without eggs may seem tricky, but there are so many substitutes you can use. Here are five of our favorites for vegan baking. → Read More
The 10 Best Organic Bedding Sources
You spend about one-third of your life in bed, so it’s an important place to invest in clean, healthy, and beautiful products! → Read More
The 10 Best Organic Bedding Sources
You spend about one-third of your life in bed, so it's an important place to invest in clean, healthy, and beautiful products! → Read More
7 Ways to Eat (& Drink!) Turmeric
Turmeric has long been a staple in Indian curries as well as in foods like mustard, but there are lots of other ways to eat and drink this spice. → Read More
How To Clean a Cast Iron Skillet
Watch the video to learn how to clean your cast iron skillet at home. → Read More
Recipe: Lebanese Garlic Sauce (Toum)
If you've been to Zankou Chicken or one of the many other Lebanese and Armenian restaurants in Los Angeles, you're likely familiar with this fluffy, creamy garlic sauce. → Read More
The Best Barware for Making Cocktails at Home
Making cocktails at home doesn’t have to be complicated, but we can all aspire to more than dumping margarita mix in a blender. Over the past two years, we’ve spent 70 hours researching bar tools, speaking with some of the top bartenders in the country and testing five dozen models to bring you this guide to the absolute best items for home mixology. → Read More
The Best Place for Storing Cucumbers
Turns out the best place to store cucumbers isn't where I thought it was. How about you? Do you know the right place to keep your cukes? → Read More
Eight Ways to Make Steamed Vegetables Taste Amazing
One of the simplest ways to prepare fresh or even frozen vegetables is to steam them over simmering water. This method is quick, light, and retains flavor and nutritional value. As long as you take care not to overcook them, steamed in-season vegetables often taste perfectly wonderful as they are. → Read More