Nancy Fuller, Food Network

Nancy Fuller

Food Network

New York, NY, United States

Contact Nancy

Discover and connect with journalists and influencers around the world, save time on email research, monitor the news, and more.

Start free trial

Recent:
  • Unknown
Past:
  • Food Network

Past articles by Nancy:

Santa's Christmas Cookies Recipe

Get Santa's Christmas Cookies Recipe from Food Network → Read More

Sausage-Stuffed Zucchini Boats Recipe

Get Sausage-Stuffed Zucchini Boats Recipe from Food Network → Read More

Pumpkin Apple Pie Recipe

Special equipment: a 9-inch deep-dish pie plate Preheat the oven to 375 degrees F and place a rack in the center of the oven. Fit a 9-inch deep-dish pie plate with the pie dough. Then trim and crimp the dough, and refrigerate until ready to use. Melt the butter in a medium skillet set over medium heat, then toss in the Gala apples, McIntosh apples, 1/2 teaspoon of the nutmeg, the cinnamon,… → Read More

Strawberry Jelly Roll Recipe

Get Strawberry Jelly Roll Recipe from Food Network → Read More

Strawberry Rhubarb Pie Recipe

Get Strawberry Rhubarb Pie Recipe from Food Network → Read More

Orange Ombre Birthday Cake with Chocolate Frosting Recipe

Get Orange Ombre Birthday Cake with Chocolate Frosting Recipe from Food Network → Read More

Cheesecake Balls Recipe

Special equipment: lollipop sticks Use a small cookie scoop or a rounded tablespoon to make balls out of the leftover cheesecake. After you scoop out the balls, roll them in your hands to make the rounds neater. Place on a parchment-lined baking sheet and insert a lollipop stick in the top of each. Squeeze the cheesecake around the base of each lollipop stick to ensure it will stay put. Pop into… → Read More

Cheesecake Balls Recipe

Special equipment: lollipop sticks Use a small cookie scoop or a rounded tablespoon to make balls out of the leftover cheesecake. After you scoop out the balls, roll them in your hands to make the rounds neater. Place on a parchment-lined baking sheet and insert a lollipop stick in the top of each. Squeeze the cheesecake around the base of each lollipop stick to ensure it will stay put. Pop into… → Read More

Ultimate Brownie Bread Pudding with Coconut Chunks Recipe

Get Ultimate Brownie Bread Pudding with Coconut Chunks Recipe from Food Network → Read More

Pumpkin Apple Pie Recipe

Special equipment: a 9-inch deep-dish pie plate Preheat the oven to 375 degrees F and place a rack in the center of the oven. Fit a 9-inch deep-dish pie plate with the pie dough. Then trim and crimp the dough, and refrigerate until ready to use. Melt the butter in a medium skillet set over medium heat, then toss in the Gala apples, McIntosh apples, 1/2 teaspoon of the nutmeg, the cinnamon,… → Read More

Cherry Pie with Ice Cream Sprinkle Balls Recipe

Get Cherry Pie with Ice Cream Sprinkle Balls Recipe from Food Network → Read More

Ice Cream Eggnog Recipe

Place the ice cream, rum, cognac, heavy cream, milk and vanilla in a blender and blend until smooth. Pour into glasses, and top each glass with a scoop of ice cream. Garnish with freshly grated nutmeg and serve immediately. → Read More

Santa's Christmas Cookies Recipe

Get Santa's Christmas Cookies Recipe from Food Network → Read More

Peanut Butter Bars with Salted Chocolate Ganache Recipe

Get Peanut Butter Bars with Salted Chocolate Ganache Recipe from Food Network → Read More

No-Churn Vanilla and Gingersnap Ice Cream

Get this all-star, easy-to-follow No-Churn Vanilla and Gingersnap Ice Cream recipe from Food Network Kitchen. → Read More

Caprese Salad

Get this all-star, easy-to-follow Caprese Salad recipe from Food Network Kitchen. → Read More

Tomato Vegetable Casserole

Get this all-star, easy-to-follow Tomato Vegetable Casserole recipe from Giada De Laurentiis. → Read More

Frozen Peanut Butter Bites

Get this all-star, easy-to-follow Frozen Peanut Butter Bites recipe from Patrick and Gina Neely. → Read More

Toffee, Chocolate and Orange Cookies

Get this all-star, easy-to-follow Toffee, Chocolate and Orange Cookies recipe from Duff Goldman. → Read More