Caroline Lange, Food52

Caroline Lange


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  • Unknown
  • Food52
  • Grist
  • The Daily Meal

Past articles by Caroline:

How Baking Expert Samantha Seneviratne Brings Fun to Everyday Cooking

Pastry expert Samantha Seneviratne's best advice? Don't take food too seriously. Here, she tells us how she brings joy to—and finds inspiration in—her kitchen. → Read More

Amanda Hesser’s Very Best Tips for an Organized Kitchen

How Food52's co-founder, Amanda Hesser, keeps her kitchen organized: creating prep zones, cleaning her fridge weekly, and storing tools where she can find them. → Read More

A Professional Baker’s Tips for a Clean, Calm Kitchen

6 super simple restaurant-kitchen tips for maintaining a clean, uncluttered kitchen, courtesy award-winning pastry chef Joanne Chang. → Read More

A Genius Workaround for a Counter-Sparse Kitchen

Low on countertops? No sweat. Genius' Creative Director Kristen Miglore has a clever solution that she borrowed from restaurant kitchens—and it works a treat. → Read More

46 Celebratory Recipes to Make for Rosh Hashanah This Year

We gathered 46 of our favorite recipes, from appetizers to desserts, to celebrate Rosh Hashanah food—like brisket, salads, challah, honey cake, and rugelach. → Read More

Team Cilantro: These 21 Herby-Green Recipes Are for You

If you're Team Pro-Cilantro, these recipes are for you. Check out our 21 best cilantro recipes—from chilaquiles to herby soups. → Read More

What to Plant If You've Never Grown Anything

An indoor herb garden is rewarding, attractive, low-cost and low-risk. All you need are a couple of pots to grow in, seeds, a bag of soil, and a sunny window. → Read More

Treat Yourself Today With Melissa Clark's Instagram-Famous Campari Cake

This cookbook review on New York Times columnist Melissa Clark's newest cookbook also includes a recipe for a super-simple Campari olive oil cake. → Read More

How to Help Your Favorite Cookbook Authors (& Bookstores!) Right Now

Here are five simple ways to support independent bookstores and cookbook authors, including buying books you love and shouting them out on social media. → Read More

8 Chef-Taught Online Classes to Help You Cook, Draw, Write & More

These 8 classes from chefs, cookbook authors, illustrators, and writers will keep you busy when you're stuck at home during the coronavirus pandemic. → Read More

How to Make Shrubs (aka Drinking Vinegars) Without a Recipe

What's the most refreshing sip around? A shrub drink, of course. We'll show you the process step by step—and share the perfect fruit to sugar to vinegar ratio. → Read More

Make Your Own Crackers, Win "Best Cheese Plate" Award

Your no-recipe guide. → Read More

No-Recipe Coffee Cake as Tender, Rich, Sweet, Fruity & Spiced as You Like It

You're just 5 steps away from coffee cake glory! → Read More

A No-Recipe Way to Make Frosty, Delightful Sorbet from Any Kind of Fruit

Bookmark this easy how-to for summer. → Read More

Crispy, Custardy Baked Tofu That Just Happens to Be the Easiest

A no recipe way to enjoy tofu. → Read More

A Nutty No-Recipe Sauce to Dip, Dollop & Spread

A versatile accompaniment to make any meal better. → Read More

Crispy-Crunchy Shaved Salads for a Different Kind of Cold Snap

Bonus: No recipe required. → Read More

A Fridge Organizing Trick That Helps Keep My Greens Fresher, Longer

We love a good simple & affordable solution. → Read More

Any Bean, Any Broth, Any Way (No Recipe Required)

Make affordable, soul-warming brothy beans whenever you want 'em. → Read More

Let Your Pantry Guide You to Mealtime Happiness

Behold the power of a well-stocked pantry. → Read More