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Not that we had to tell you "chickpeas bathed in oil with tons of garlic" was a recipe for success. → Read More
The Books Are Magic owner’s latest novel is all about food and family → Read More
The best cookbooks from chefs and restaurants in Austin, London, SF, and more cities → Read More
Chefs, restaurateurs, and food writers share the impact of the trailblazing chef, who reportedly died of complications related to the new coronavirus → Read More
The NL East team deserves to win more games and keep a local name → Read More
Black Friday 2018 means book sales at Amazon, Barnes and Nobles, and more — here’s what we recommend → Read More
In Reese Witherspoon’s new book, Whiskey in a Teacup, the author sells a lifestyle that isn’t available to everyone. → Read More
> Best translation fail. The arabic spells out a transliteration of 'meat ball' in English - which sounds like 'mayit baul', or Dead Paul. pic.twitter.com/zReTm93Gg8 — Hend Amry (@LibyaLiberty) August 28, 2017 → Read More
Anita Dongre started Grassroot to keep handcrafted clothing alive. → Read More
The idea is simple: Wear whatever color you want, whatever your skin tone. → Read More
Shopping for Indian weddings is expensive and complicated. Does it have to be? → Read More
The Lo & Sons Catalina bag is a keeper. → Read More
The Lo & Sons Catalina bag is a keeper. → Read More
Eater's proud to announce the seventh annual Eater Awards, wherein the year’s best restaurants, chefs, and other industry players are lauded for their accomplishments. 2016 has seen game-changing... → Read More
Today’s the day: Election Day. Soon, all ballots will be cast, the polls will close, and it’ll be time to announce the next president of the United States. This season has been a trying one for America, and many people will choose to watch the votes come in at restaurants and bars in their city. Need to know where to go near you? Check out maps from Eater locales across the country. → Read More
It's here: Eater's inaugural Sweets Week kicks off today across our 23 local sites and the national homepage, focusing on sugar in all forms. Look for pie recommendations and doughnut shop economics, essential bakeries — including one that's NSFW — and top pastry programs, and beautiful photo essays and fun videos covering desserts of every kind, from shave ice to tiramisu to sweets set fire.… → Read More
Exceptional talents from across the restaurant industry comprise the 2016 class of Eater Young Guns. These chefs, bartenders, managers, and beverage directors are innovators, leading the charge for development and progress while making a mark in the field. Here, Eater recognizes these individuals for their hard work and toasts their future plans, goals, and whatever else they choose to pursue.… → Read More
The designer and store owner has no plans to slow down. → Read More
How early is too early for beer? → Read More
Young Guns is Eater's annual roll call of the next guard, our search to identify the most promising up-and-comers in the restaurant and nightlife world. The aim of Young Guns is to seek out and... → Read More