Natalie Tamara
One Green Planet
United Kingdom
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Past articles by Natalie:
Whisky Portobello Mushroom Burgers [Vegan]
Get your grill ready for something good for these marinated Portobello mushroom burgers! → Read More
Marinated Tofu Steak [Vegan]
This recipe uses a simple marinade of sesame oil, soy sauce, chili flakes, and black pepper to create a perfect addition to just about any dish. → Read More
Cacao Chocolate Caramel Cups [Vegan]
These chocolate caramel cups are a soft, fudgy kind of chocolate with a rich flavor coming from the cacao powder. → Read More
Pulled Jackfruit Curry [Vegan]
Both jackfruit’s ability to absorb whatever spices it is marinated in, and it’s hearty, meat-resembling texture make it an ideal mock meat. → Read More
Garlic Cashew Cream Cheese [Vegan]
This cashew cream cheese is creamy, soft, and spreadable, with hints of garlic and rosemary. → Read More
Superfood Butter Bean Burgers [Vegan]
These superfood butterbean burgers are exactly how they sound — full of superfoods and full of butterbeans! These dense, meaty burgers are packed with chia seeds, quinoa flakes, whole grains, and, of course, beans! → Read More
Coffee Cheesecake Balls [Vegan, Gluten-Free]
Delicious bite-sized coffee cheesecake balls that are dairy-free, gluten-free and fully vegan. → Read More
Korean Tempeh Steaks [Vegan]
These tempeh steaks are perfect served in an open sandwich or with some veggie stir fry with rice. → Read More
Crispy Oil-Free Celeriac Fries [Vegan]
Celeriac, also known as celery root, isn’t the first thing you’d think of when it comes to vegetables that make awesome fries, but this recipe is here to prove that it can be done. → Read More
Maple-Glazed Tofu [Vegan]
This recipe is for golden, oven-baked tofu, marinated in a sticky maple-ginger sauce with fragrant cloves and black pepper. It's simple, yet full-flavored. → Read More
Maple Parsnip and Chestnut Wellington [Vegan]
Wrapped in a puff pastry, maple syrup takes the natural, subtle sweetness of roasted vegetables to the next level. → Read More
Sweet Potato Coconut Curry With Cranberries and Pistachios [Vegan]
This rich and creamy curry will be your new favorite! It's made with sweet potato, coconut milk, and cranberries, and then topped with pistachio nuts for a little bit of crunch factor. Serve it on a bed of steamed brown jasmine rice, or your grain of choice. → Read More
Fudgy Kidney Bean Brownies [Vegan]
Fudgy kidney bean brownies are a dark chocolate lovers’ dream! → Read More
5 Ingredient Gingerbread Superfood Bites [Vegan, Gluten-Free]
Little balls of gooey gingerbread goodness that you’d never guess were full of healthy ingredients. → Read More
Rocky Road Bark [Vegan]
What sounds better than a totally vegan rocky road bar? Nothing, that’s what. → Read More