Discover and connect with journalists and influencers around the world, save time on email research, monitor the news, and more.
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Fannie Lou Hamer viewed co-ops as the foundation of political power. → Read More
J. Ranji Smile served Indian food and tall tales to a hungry American public. Was he the first "celebrity chef" or a crook? The truth is complicated. → Read More
Arturo Schomburg's work is still inspiring researchers and cooks today. → Read More
Amid changing tastes and a growing population from Ethiopia and Eritrea, chef Desta Bairu’s DC restaurant won national attention. The woman in the kitchen, not so much. → Read More
Naz Deravian’s beautiful and wistful cookbook, Bottom of the Pot, is out now. → Read More
There are a lot of Indian restaurants in Edison, but writer Maykh Sen will go out of his way to eat at Swagath Gourmet. Read his essay about his favorite neighborhood restaurant here. → Read More
Stand by your Jell-O powder and Cool Whip. → Read More
Abraham Conlon from Chicago's Fat Rice is here with a better way. → Read More
An ode to the best worst scene in the best worst movie. → Read More
The House of Representatives in the beef-loving state just passed a bill that could complicate the sale of meat substitutes. → Read More
Some say bringing your own refreshments is 'tacky' and 'desperate.' I say they are wrong. → Read More
When her daughter asked for a box of 'smiley face' pasta, the 24-year-old mom didn't notice that they were, uh, penis-shaped until it was too late. → Read More
Fake news!!!!!!!!! → Read More
Good riddance to the trend of adults pretending they're drinking the body fluids of unicorns or whatever. → Read More
There's even a (sort of NSFW?) trailer. → Read More
One food writer was surprised to be billed for a sprinkle of Parmesan. The restaurant insists it did nothing wrong. → Read More
Thanks, Welch's. → Read More
All for the low price of $12 and also your soul. → Read More
This isn’t the psychic banana’s first rodeo. → Read More
'I Love You, Alice B. Toklas' is basically a love letter to pot brownies. → Read More