Sasha Marx
Serious Eats
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Past articles by Sasha:
Trevisano Radicchio Salad With Satsumas, Pistachios, and Calabrian Chile Vinaigrette
This salad of bitter radicchio, sweet citrus, and salty cheese will bring some brightness to your winter. → Read More
Pommes Duchesse (Duchess Potatoes)
The fanciest, fussiest mashed potatoes. → Read More
Potato and Cheese Pierogi
Creamy, crispy Eastern European potato dumplings you can make at home. → Read More
Patates Lemonates (Greek Lemon Potatoes)
The brightness of these spuds make them the perfect foil to hearty roasted or grilled meats and seafood. → Read More
Crispy Baked Potato Wedges
Crunchy on the outside and fluffy on the inside, oven fries don't have to be forgettable. → Read More
Focaccia di Recco
A thin and crispy focaccia stuffed with cheese. → Read More
Risotto ai Gamberi (Shrimp Risotto)
A quickly cooked, deeply flavorful stock is the key to great shrimp risotto. → Read More
Fritto Misto di Mare (Fried Mixed Seafood)
Crispy fried seafood the Italian way. → Read More
Baccalà alla Napoletana (Neapolitan-Style Braised Salt Cod With Tomatoes, Olives, and Capers)
For the best braised baccalà, make your own salt cod. → Read More
Pasta With Spicy 'Nduja-Tomato Sauce Recipe
The pantry-driven, weeknight meat sauce pasta you need right now. → Read More
How to Shred Green Papaya for Som Tam Thai
A guide to shopping for, storing, and preparing green papaya for salads. → Read More
How to Cut Up a Rabbit
A guide to cutting up a whole rabbit for braising, frying, or roasting. → Read More
Thai-Style Grilled Pork Skewers (Moo Ping) Recipe
Thinly sliced pork shoulder gets marinated, put on a stick, grilled, and brushed with coconut cream. These skewers will have you forget all about sad takeout satay. → Read More
Sasha Marx: Senior Culinary Editor for
Sasha is a senior culinary editor at Serious Eats. Prior to that, Sasha spent two years at America's Test Kitchen and cooked for years at restaurants in Boston and Chicago. → Read More
Creamy Pasta With Mushrooms (Pasta ai Funghi ) Recipe
Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta. → Read More
Starch Madness Is Back and Better Than Ever
64 pasta sauces. 1 champion. You decide. The Big Al Dente is back. → Read More
Pasta chi Vruoccoli Arriminati (Sicilian Pasta With Cauliflower and Toasted Breadcrumbs) Recipe
Cauliflower cooked down into a savory-sweet sauce with Sicilian staples: anchovies, pine nuts, raisins, saffron, and toasted breadcrumbs. → Read More
Pasta alla Norcina (Creamy Pasta With Sausage) Recipe
An easy homemade pork sausage is the key to this creamy, hearty Umbrian pasta. → Read More
Pasta chi Vruoccoli Arriminati (Sicilian Pasta With Cauliflower and Toasted Breadcrumbs) Recipe
Cauliflower cooked down into a savory-sweet sauce with Sicilian staples: anchovies, pine nuts, raisins, saffron, and toasted breadcrumbs. → Read More
Roast Pork Shoulder Ragù in Bianco With Pasta Recipe
Turn leftover roast pork shoulder into a rich but bright meat sauce with fennel-onion soffritto and lemon. → Read More