Discover and connect with journalists and influencers around the world, save time on email research, monitor the news, and more.
Recent: |
|
Past: |
|
VinePair spoke with Bridgette Taylor about the inspirations behind creating Harridan Vodka and the tricks of the spirit industry. → Read More
The drinks scene in the Twin Cities has always been cool — literally. Here are some of the best places to discover it for yourself. → Read More
Some wines don’t look as good under fluorescent lights, but luxury wines are making strides in improving your grocery store’s wine aisle. → Read More
According to Austin Power, owner of Accidental Bar in Manhattan's East Village, there is an entire range of temperatures to serve sake. → Read More
Unlike the bright red colored stuff from childhood, real grenadine is rich, fragrant, complex, and most certainly not cherry-flavored. → Read More
With many new styles of gin flooding the market, we asked 10 bartenders to tell us which overlooked bottles deserve a spot on our bar carts. → Read More
These brownies are great a working double-duty: perfect for bringing to relaxed summer barbeques or even as indulgent dinner-party desserts. → Read More
Bud Light is a true American classic — the cobalt-blue-label can be seen everywhere from ballparks to summer barbecues. → Read More
From cachaça to clarin, here are eight rums that bartenders across the country think deserve a bit more love. → Read More
The spiral spoon isn’t just a decoration for classical bartending, but is in reality a practical and ergonomic tool. → Read More
VinePair chatted with NYU's Karl Storchmann about his work as a wine economist and the trends wine lovers should be paying attention to. → Read More
Nikki Fairman, a beverage industry pro from Charleston, discusses the myth that a cocktail on the rocks has a lower alcohol content. → Read More
If you love tiki, you love orgeat, the almond syrup that is a staple ingredient in famous drinks such as the Mai Tai. → Read More
First encountering the confusing slang "behind the stick" is a rite of passage for bartenders across the United States. → Read More
Whether a splash is going in tonight's dinner, or you’re operating on a tight budget, you still want a wine that's satisfying and enjoyable. → Read More
A German distillery has been banned from using the term “Glen” in the name of its single-malt whisky, according to a German Regional Court. → Read More
Middle Age lords, the hotel industry, and Prohibition all went in to forming American tipping culture as we know it today. → Read More
Buckingham Palace English Sparkling Wine will benefit the Royal Collection Trust, a charitable branch of the Royal Household. → Read More
According to the IWSR, Drinks Market Analysis, 90 percent of RTD volume in the United States is malt-based drinks, such as hard seltzers. → Read More
For many, being able to buy a legal drink is a sign of maturity and freedom. Check out our map of drinking ages across the globe! → Read More