The Pioneer Woman
Ree Drummond
Laguna Beach, CA, United States
Contact The
Discover and connect with journalists and influencers around the world, save time on email research, monitor the news, and more.
| Recent: |
|
| Past: |
|
Past articles by The:
Creamy Spinach and Red Pepper Chicken
I had the darnedest time figuring out what to call this recipe. I thought of “Creamed Spinach-Stuffed Chicken” but didn’t really like that I had to have a hyphen in the title. I t… → Read More
Strawberry Oatmeal Bars Recipe
Preheat the oven to 350 degrees F. Butter a 9-by-13-inch rectangular pan. Mix together the butter, flour, oats, brown sugar, baking powder and salt. Press half the oat mixture into the prepared pan. Spread with the strawberry preserves. Sprinkle the other half of the oat mixture over the top and pat lightly. Bake until light brown, 30 to 40 minutes. Let cool completely, and then cut into squares. → Read More
Pioneer Woman Ree Drummond tells the romantic story of how she met her husband
In the first-ever issue of The Pioneer Woman Magazine, available at Walmart on June 6, Ree Drummond shares the story of how she and her husband Ladd met. Read the whole romantic tale, here! → Read More
Grilled Chicken Recipe
Mix together some olive oil, lemon juice, Dijon, honey and a dash of salt. Pound the chicken breasts until they are uniform thickness, then marinate them for about 24 hours in the fridge. Grill 'em up ... they should take 8 to 10 minutes or until golden brown and cooked all the way through ... turn them halfway through so they cook evenly on both sides, then set 'em aside and keep 'em warm. → Read More
Triple Chocolate Cookies
(Note: I have altered the amount of flour in the recipe below based on feedback!) We had boys, boys, boys, boys, boys, and boys at our house after church yesterday and I don’t know why I forg… → Read More
Gingerbread Cookies
Get this all-star, easy-to-follow Gingerbread Cookies recipe from Alex Guarnaschelli. → Read More
Seafood Pasta with Sherry Tomato Cream Sauce
Get this all-star, easy-to-follow Seafood Pasta with Sherry Tomato Cream Sauce recipe from Rachael Ray. → Read More
Witch Finger Cookies
Get this all-star, easy-to-follow Witch Finger Cookies recipe from Giada De Laurentiis. → Read More
Chicken-and-Cheese Enchiladas
Get this all-star, easy-to-follow Chicken-and-Cheese Enchiladas recipe from Food Network Magazine. → Read More
Roasted Jalapeno Poppers
Get this all-star, easy-to-follow Roasted Jalapeno Poppers recipe from Rachael Ray. → Read More
Lasagna Recipe
Get this all-star, easy-to-follow Lasagna recipe from Anne Burrell. → Read More
Chiles Rellenos
Get this all-star, easy-to-follow Chiles Rellenos recipe from Food Network Kitchen. → Read More
Peach Crisp
Anne Burrell says her Peach Crisps, from Secrets of a Restaurant Chef on Food Network, make everyone feel special; they're best served hot with ice cream. → Read More
Double Blueberry Muffins
Get this all-star, easy-to-follow Double Blueberry Muffins recipe from Sweet Dreams. → Read More
Pepperoni Pizza Pocket
Get this all-star, easy-to-follow Pepperoni Pizza Pocket recipe from Jeff Mauro. → Read More
Dulce de Leche Cookie Bars
Get this all-star, easy-to-follow Dulce de Leche Cookie Bars recipe from Food Network Magazine. → Read More
Chocolate Pudding
Get this all-star, easy-to-follow Chocolate Pudding recipe from Tyler Florence. → Read More
Blueberry Cheesecake Galette
Get this all-star, easy-to-follow Blueberry Cheesecake Galette recipe from Food Network Magazine. → Read More
Breakfast Pizza
Get this all-star, easy-to-follow Breakfast Pizza recipe from Giada De Laurentiis. → Read More
Chicken Spaghetti
Get this all-star, easy-to-follow Chicken Spaghetti recipe from Ree Drummond. → Read More