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The best veggie burger you'll ever make, in only five ingredients! A burger made with roasted cauliflower and lentils, topped with a homemade maple tahini sauce. → Read More
This version of cannelloni al Forno is just as cheesy and deliciously savory as the original, but it's completely dairy-free! → Read More
Sister to London’s most meaty restaurant is launching a vegan menu for World Vegan Month. → Read More
This new cauliflower rice enchilada casserole is an irresistible Mexican fusion food delight. Cauliflower rice is mixed with black beans and spices, followed by creamy avocado sauce, savory tomato sauce, tortillas, and more! → Read More
This decadent burger is incredibly easy to make – it only takes five ingredients and two easy steps to make. It makes the perfect base for you to add whatever your other favorite burger toppings may be. → Read More
These garlic parmesan potatoes make just about the best side dish you could imagine. They are covered in a savory sauce that makes them extra crispy and incredibly delicious and then topped with some vegan parm to give them a little something extra. → Read More
This hearty, dense olive oil chickpea bread is perfect for making sandwiches or toast. It uses an olive hummus instead of flower and this swap gives the bread a unique flavor and texture that is completely addicting. → Read More
The mixture of mashed sweet potato, chickpeas, and garlicky tandoori spice mix is guaranteed to be a hit → Read More
Rich chunks of coconut cookie dough are drizzled with caramel, drowned in a creamy coconut yogurt sauce and then finished with shaved dark chocolate. → Read More
This easy pizza only requires six ingredients, is topped with a stunningly tasty cheese sauce, and will probably be your new favorite recipe. It layers thick slices of tempeh bacon over wilted kale and garlic and is finished with a creamy cheese sauce. → Read More
This recipe mixes a rich date crust with a banana, peanut, and chocolate filling to make a perfectly balanced and dangerously addictive dessert. → Read More
This sandwich is a delightful cacophony of flavors that blend into the perfect bite. It is stuffed with fresh tomatoes, tender eggplant, tasty cauliflower rice, and pesto to tie everything together. → Read More
This nourishing broccoli soup is a great cleansing recipe. With only two ingredients plus optional toppings, this soup is done in under 30 minutes. → Read More
Chickpeas are blended with Thai green curry paste, mango chutney, and coconut water for a light and refreshing dip. → Read More
These roasted garlic cheese fritters are made with just five ingredients made in only three easy steps. → Read More
This Mediterranean pizza comes with mashed avocado, fresh cherry tomatoes, creamy vegan cheese sauce, and a topping of turmeric falafel. → Read More
This hazelnut cream pie is a stunner to look at and surprisingly easy to make! → Read More
This lemon cheesecake mousse is a creamy, dreamy dish with a crunchy surprise. → Read More
Trade the tomato sauce for garlicky hummus and the black olives for green ones in this unique Mediterranean pasta dish. → Read More
This spinach dip with roasted red peppers is perfect for an appetizer, barbecues, or simple vegan snacking. → Read More