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Food52
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Past articles by Food52:
Kick Off Spring Cleaning Season With Our 31-Day Challenge
A month's worth of totally doable ideas for tidying up your home. → Read More
Help Us Design the Kitchen Clean-Up Products of Your Dreams
Five Two is back and we want your input for our next line of home and kitchen products. We're tackling kitchen clean-up, storage, tools, and more. → Read More
Parisian Chicken With Mushroom Sauce & French Fries From Eric Wareheim
It’s hard for me to think of a more perfect meal than this simple roast chicken with mushroom sauce and french fries recipe. → Read More
Key Lime Cake From Isabel Coss
This eucalyptus key lime cake recipe is one of the first desserts that I learned to make. I love tres leches cake just as much, so this is a hybrid of those two desserts. → Read More
Carrots With Ginger From Dr. Jessica B. Harris Recipe on
"Root vegetables are winter standbys on the vegetable table. Though many folks whine when served rutabagas and pout over parsnips, one root vegetable that generally meets with universal approval is carrots. Here, they're simply cooked in a little orange juice with a bit of ginger and freshly ground nutmeg to give them more character."Excerpted with permissions from A Kwanzaa Keepsake:… → Read More
The Thanksgiving Menu of Our Wildest Dreams
Brought to you by our resident experts-slash-superheroes. → Read More
Martha Stewart's Pineapple-Banana Upside-Down Cake
In this version, a spiral of golden pineapple slices enhances a delicious banana cake. → Read More
12 All-Star Community Recipes for the Ultimate Labor Day BBQ Bash
As part of our birthday celebration this year, we rounded up 12 beloved community recipes, just perfect for summer—there's still time left! → Read More
What to Cook (When You Don't Know What to Cook)
Do you ever open the fridge and just stare at it for a while, wondering what to cook? Us too. Sometimes, cooking funks arrive without warning—so we're sharing 6 recipes for what to cook when you're feeling something specific. → Read More
Isabel Coss' Corn Flan
This sweet and creamy dessert gets an upgrade with the smoky rich vanilla flavor added from Incorporating corn husks. → Read More
Meherwan Irani's Akuri
Hear Spicewalla founder Meherwan Irani make Akuri—or Parsi scrambled eggs—on Food52 podcast Play Me a Recipe. Akuri is a traditional Parsi breakfast recipe. → Read More
Dana Pollack's Lemon-Blueberry Bars
These Lemon-Blueberry Bars have a crunchy top and a soft gooey center. → Read More
Drinks52 Is Here
Food52, the award-winning kitchen and home brand, has just launched a brand-new drinks vertical on all things shippable, from coffee and tea to beer, wine, and cocktails. → Read More
Butter Pecan Banana Bread With Blueberries From Malcolm Livingston II
This banana bread is gluten-free and uses almond flour and gluten-free 1:1 flour. It also has a buttery flavor with pecans and blueberries. → Read More
Got Cooking Questions? These Food Science Cookbooks Have Answers
These are the 5 best cookbooks for diving in to the wide world of food science, from techniques for the best way to boil an egg and roast a chicken, to exploring which unlikely ingredients deliver the most classic flavor. → Read More
A Round of Applause for This Contest-Winning Crunchy Kale Chaat
This verdant vegetarian plate was inspired by Washington, D.C.'s Rasika, and reigned supreme over the contest entries. → Read More
Our Final 2 Restaurant-Inspired Dishes Are Here—Pick Us a Winner.
Vote for your favorite restaurant-inspired recipe and meet the two restaurants that inspired our finalists. → Read More
We Found the Best One-Pan Cookbook
We found the best one-pot cookbook, so whether you're far too busy to break out more than one pan on a weeknight, or you just hate doing dishes, you'll want to check out these one-pot, one-pan, and sheet-pan recipes. → Read More
What You Should Know Before Planning a Gathering
After getting the COVID-19 vaccine, you're likely considering how to share a meal with people outside your household. Here's how to have a safe gathering. → Read More
Dine in With Our Readers' 5 Best Restaurant-Inspired Recipes
In honor of the restaurants we miss the most: Your best restaurant-inspired recipes. Check out the top five recipe contest entries right here. → Read More