Kelli Foster, The Kitchn

Kelli Foster

The Kitchn

New York, NY, United States

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Recent articles by Kelli:

Garlic-Parmesan Wings

These ultra-crispy wings are blanketed with a double dose of punchy garlic, plenty of salty Parm, and some melted butter for good measure. → Read More

Caesar Pasta Salad Recipe (with Chicken)

If you simply can't say no to chicken Caesar salad, you're going to fall hard for this summery pasta salad. → Read More

How to Peel Tomatoes: The Quickest and Easiest Method

Learn how to peel tomatoes by first poaching (blanching) them and the tomato skins will slip off easily. → Read More

Egg Salad Sandwich Recipe

Not only do fresh chives and dill add a bright pop of color and flavor, they make this otherwise basic egg salad taste like something you'd get from a fancy deli. → Read More

Key Lime Pie Bars Recipe

If you love Key lime pie, you've got to try these! → Read More

The Refrigerated Costco Find That Helps Me Get Dinner on the Table in Just 5 Minutes

One of our food writers has tried a bunch of heat-and-eat packages from Kevin's Natural Foods. Here's her honest review. Spoiler: Try the chicken for sure! → Read More

Air Fryer Corn on the Cob (Quick and Easy)

Gone are the days of waiting for a pot of water to come to a boil. → Read More

Blueberry Crisp Recipe (with Oat Topping)

Add a touch of lemon to the buttery oat topping of this baked blueberry crisp. → Read More

Blueberry Compote Recipe (15 Minutes)

Make this easy blueberry compote to upgrade yogurt, pancakes, poundcake, and more. → Read More

Grilled Chicken Thighs Recipe (with Easy Marinade)

Plus the most delicious garlic, lime, and soy marinade. → Read More

Avocado Ice Cream Recipe (Creamy & Refreshing)

Combine avocado with some milk and cream, a squeeze of lemon, and a touch of sugar for an ice cream that tastes like a totally heightened version of avocado. → Read More

Zucchini Banana Bread Recipe (or Muffins!)

Why choose between zucchini bread and banana bread when you can have both? → Read More

Warm Bacon Dressing (Quick & Easy)

Swapping olive oil for bacon fat lends an extra layer of richness to this tangy, sweet dressing. → Read More

Dragon Fruit Salad Recipe

Dragon fruit is an easy and exotic addition to this 5-ingredient fruit salad. → Read More

Kitchn's Top 31 Ideas for What to Cook This May

From a strawberry Dutch baby pancake to crispy sheet pan potato salad to salmon piccata to no-bake lemon tart, these are the 31 must-make recipes for this May. → Read More

Honey Mustard Dressing (Just 4 Ingredients!)

This honey mustard dressing is sweet and spicy and perfectly tangy, with just enough zip to keep it interesting. Plus, there's a good chance you have all the ingredients in your pantry already. → Read More

How Long Do Eggs Last?

When stored properly, eggs last for quite a while. Here's everything you need to know about the best way to store eggs and how to tell if eggs are still good. → Read More

Mushroom Duxelles Recipe (Classic French)

Duxelles sound incredibly fancy and have an impressive earthy and buttery taste to match, but they're incredibly easy to make. This recipe walks you through the process and shares many ways to use the super savory mushroom spread. → Read More

Garlic Parmesan Sauce Recipe (Ready in 15 Minutes)

Packed with big garlic flavor and nutty Parm undertones, it's rich and ultra-creamy with just a hint of decadence, but stops short of feeling heavy.Plus you need just a handful of basic ingredients and less than 15 minutes on the clock, so it's totally doable on a weeknight. → Read More

What Is Lard? (The Most Common Questions Answered!)

Lard has been used in kitchens around the world for centuries, and here we're answering all of the most common question about lard. Like, what is it used for? and what is lard made of?. Plus, are there substitutes for lard? and where's the best place to buy lard? → Read More